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  1. #1
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    Africa
    Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.
    Food:
    • Buttered Chicken with Micro Cilantro and Naan Bread
    • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap

    Beverages:
    • Simonsig Pinotage
    • Indaba Chenin Blanc
    • Jam Jar Sweet Shiraz


    Australia
    Explore an exotic array of food and wine options from the Land Down Under.
    Food:
    • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
    • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
    • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas

    Beverages:
    • Yangarra Estate Vineyard Shiraz
    • Bulletin Place Unoaked Chardonnay
    • Coopers Brewery Extra Strong Vintage Ale
    • Château Tanunda Grand Barossa Dry Riesling


    Belgium
    Indulge in waffles with a dessert-like twist as well as other sweet ‘n’ savory treats—courtesy of the Kingdom of Belgium!
    Food:
    • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
    • Belgian Waffle with Berry Compote and Whipped Cream
    • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

    Beverages:
    • Hoegaarden Witbier
    • Leffe Blonde Belgian Pale Ale
    • Stella Artois Hard Cidre


    Brazil
    Dig into South American cuisine and culture with the Land of the Palms’ finest fare.
    Food:
    • Pão de Queijo: Brazilian cheese bread
    • Crispy pork belly with black beans and tomato
    • Escondidinho de Carne: Layered Meat Pie with Mashed Yucca

    Beverages:
    • Kaiser Brewery Xingu Black Beer
    • Carnaval Moscato Sparkling White Wine, Serra Gaúcha
    • Frozen Caipirinha featuring LeBlon Cachaça


    Brewer’s Collection
    Wet your whistle with a glass or flight of Europe’s best brews—from Pilsners to wheat beers.
    Beverages:
    • Schöfferhofer Zitrone Weizen-Mix
    • Hacker-Pschorr Hefe Weisse
    • Radeberger Zwickel Pilsner (Unfiltered)



    Canada
    Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North.
    Food:
    • Canadian cheddar cheese soup served with a pretzel roll
    • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

    Beverages:
    • Moosehead Lager
    • Neige Premiere Apple Ice Wine, Québec
    • Fielding Estate Red Conception


    The CHEW Collective
    Turn your taste buds upside down as masterful techniques and modern technology merge for a 21st-century flavor revolution.
    Food:
    • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
    • Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
    • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

    Beverages:
    • Festival Chardonnay, CA
    • Festival Cabernet Sauvignon, CA
    Last edited by VWL Mom; 09-22-2016 at 11:05 AM.
    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

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  4. #2
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    China
    Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines!
    Food:
    • Chicken Pot Stickers
    • Sichuan Spicy Chicken
    • Black Pepper Shrimp with Garlic Noodles
    • Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce

    Beverages:
    • Tsingtao Lager
    • Strawberry Plum Wine Cooler with Takara Plum Wine
    • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
    • Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
    • Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum
    • Mango Bubble Tea with Assam Black Tea and Milk


    Chocolate Studio – NEW!
    Sate confectionery cravings with a trip to our one-stop chocolate shop for delectably dark and milky sweet treats!
    Food:
    • Red Wine Chocolate Truffle
    • Ghirardelli® Chocolate Raspberry Torte
    • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel

    Beverages:
    • Fonseca Bin No. 27 Port
    • Justin Cabernet Sauvignon
    • Rosa Regale Sweet Sparkling Wine
    • Blandy’s Alvada 5yr-Old Madeira


    Craft Beers
    Elevate your tastes with cool brews or a refreshing flight of American craft beer from some of Florida’s best breweries!
    Food:
    • Pimento Cheese Dip with Pretzel Crisps
    • Charcuterie Plate: Country Pâté, Cured Meats and Crostini
    • Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds

    Beverages:
    • Orlando Brewing OTown Weiss, Orlando, FL
    • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
    • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
    • Concrete Beach Stiltsville Pilsner, Miami, FL
    • 3 Daughters Bimini Twist IPA, St. Petersburg, FL
    • Shipyard Midnight Snack Milk Stout, Clearwater, FL
    • Beer Flights also available


    Desserts & Champagne
    Imbibe a bit of bubbly or sip sweet drinks for dessert—perfect when you’re in the mood to indulge!
    Beverages:
    • Veuve Clicquot Ponsardin “Yellow Label” Brut
    • Dom Pérignon Brut
    • Nicolas Feuillatte Brut Rosé
    • Moët & Chandon Ice Impérial
    • Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best **** Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float
    • Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float


    Farm Fresh
    Feast on a harvest of healthy fare—fresh from the farm to your fork!
    Food:
    • Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
    • Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
    • Loaded Mac ‘n' Cheese with Nueske's® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

    Beverages:
    • Woodchuck Raspberry Hard Cider
    • Wyder's Dry Pear Hard Cider
    • Two Henrys Elderberry Hard Cider
    • Florida Orange Groves Mango Mama Wine


    France
    Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit!
    Food:
    • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
    • Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup
    • Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
    • Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar

    Beverages:
    • Kronenbourg Blanc 1664 Pale Lager
    • Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre
    • Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau
    • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
    • Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément
    • La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice


    Germany
    Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world!
    Food:
    • Roast Bratwurst in a Hard Roll
    • Schinkennudeln: Pasta Gratin with Ham and Cheese
    • Apple Strudel with Vanilla Sauce

    Beverages:
    • Radeberger Zwickel Pilsner (Unfiltered)
    • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
    • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
    • J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel
    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

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    Greece
    Bask in the old-world, Mediterranean flavors of traditional dishes and heavenly drinks popular in the Land of the Gods!
    Food:
    • Spanakopita
    • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
    • Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt
    • Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios

    Beverages:
    • Domaine Skouras Moscofilero
    • Domaine Siglas Assyrtiko
    • Alpha Estate Axia Syrah Xinomavro


    Hawai’i
    Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha!
    Food:
    • Spicy Tuna Poke with Seaweed Salad and Nori Rice
    • Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise

    Beverages:
    • Florida Orange Groves Sparkling Pineapple Wine
    • Kona Brewing Company, Big Wave Golden Ale
    • Mai Tai featuring Sammy’s Beach Bar Rum


    Hops & Barley
    Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast!
    Food:
    • New England Lobster Roll
    • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
    • Freshly Baked Carrot Cake and Cream Cheese Icing

    Beverages:
    • Samuel Adams Rebel Grapefruit IPA, Boston, MA
    • Anchor Brewing Liberty Ale, San Francisco, CA
    • Dogfish Head Chicory Stout, Milton, DE
    • La Crema Chardonnay, Sonoma Coast
    • Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County
    • Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka


    Ireland
    Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart!
    Food:
    • Seafood Fisherman's Pie
    • Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
    • Warm Chocolate Pudding with Irish Cream Liqueur Custard

    Beverages:
    • Kilkenny Irish Cream Ale
    • Bunratty Meade Honey Wine
    • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
    • Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)


    Islands of the Caribbean – NEW!
    Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth!
    Food:
    • Jamaican Beef Patty
    • Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
    • Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
    • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

    Beverages:
    • Presidente Pilsner
    • Frozen Mojito
    • Caribbean Sangria


    Italy
    Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.
    Food:
    • Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
    • Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
    • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

    Beverages:
    • Moretti Lager
    • Moretti La Rossa Double Malt Beer
    • Pinot Grigio, Placido
    • Chianti, Placido
    • Prosecco, Fantinel Borgo
    • Corbinello Spumante Dolce Rose, Montegrande
    • Fior d’Arancio Moscato Spumante, Montegrande
    • Frozen Margarita with Limoncello and Tequila


    Japan
    Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun!
    Food:
    • Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
    • Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
    • Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice

    Beverages:
    • Kirin Pale Lager
    • Sapporo Black Lager
    • Pineapple Breeze Sake Cocktail
    • Echigo “Northern Bloom” Junmai Sake
    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

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  8. #4
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    Mexico
    Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine—olé!
    Food:
    • Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
    • Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
    • Flan de Chocolate Abuelita: Mexican Chocolate Custard

    Beverages:
    • Bohemia Pilsner with Floater
    • Mexican-style Red Sangria
    • Mezcal Pineapple Margarita on the Rocks
    • Jalapeño Margarita on the Rocks


    Morocco
    Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine.
    Food:
    • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
    • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
    • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

    Beverages:
    • Casa Pale Lager
    • Les Trois Domaines Guerrouane White Wine
    • Moroccan Sangria
    • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur


    New Zealand
    Head south of the equator for quintessential Kiwi meals, including savory plates and award-winning wines.
    Food:
    • Lamb Meatball with Spicy Tomato Chutney
    • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
    • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

    Beverages:
    • Nobilo Icon Pinot Noir
    • Kim Crawford Pinot Gris
    • Mohua Sauvignon Blanc


    Patagonia
    Revel in the rich, aromatic flavors that South American delicacies are famous for and send your senses soaring!
    Food:
    • Beef Empanada
    • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
    • Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri

    Beverages:
    • Verum Pinot Noir
    • Bodega Noemía A Lisa Malbec


    Poland
    Tickle your taste buds with traditional Polish dishes, beer, wine and some of the best vodka-based beverages in the world.
    Food:
    • Golabki: Pork-stuffed Cabbage in Tomato Sauce
    • Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream

    Beverages:
    • Okocim O.K. Beer Euro Pale Lager
    • Donausonne Blaufränkisch Hungarian Wine
    • Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka


    Scotland
    Get swept away to the Scottish Highlands, where meals are magical and pubs are hotspots filled with fun!
    Food:
    • Traditional Scottish Lamb Stew with Neeps and Tatties
    • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
    • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

    Beverages:
    • Citrus Thistle featuring Hendrick's Gin
    • Innis & Gunn Irish Whiskey Aged Stout


    South Korea
    Unearth this bounty of tasty treasures, each rife with a harmony of unique flavors, spices and tantalizing textures.
    Food:
    • Roasted Pork Lettuce Wrap and Kimchi
    • Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
    • Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips

    Beverages:
    • iCing Grapefruit Sparkling Rice Brew
    • Bohae Bokbunjajoo Raspberry Wine
    • Soju Fruit Slushy featuring Jinro Chamisul Soju


    Wine & Dine Studio – NEW!
    Sample signature dishes along with an elegant medley of wines hailing from the Golden State’s renowned vineyards.
    Food:
    • Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction
    • Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
    • Trio of Artisan Cheese
    • La Bonne Vie Goat Cheese served with toasted Craisin Bread
    • Karst Cave-aged Cheddar Cheese served with Fig Compote
    • Statesboro Blue Cheese served with Spiced Candied Walnuts
    • Artist Palette of Wine and Cheese
    • Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend

    Beverages:
    • Round Pond Estate Sauvignon Blanc, Rutherford
    • Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
    • Conundrum White Blend 25th Anniversary, California
    • Vinum Cellars Pinot Noir, Monterey
    • Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
    • Michael David Winery Seven Deadly Zins Zinfandel, Lodi
    • Robert Mondavi Winery Maestro Red Blend, Napa Valley
    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

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  10. #5
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    Additional Festival Locations
    Visit these outstanding food and beverage destinations for gourmet tastes on the go!
    Block & Hans
    Take time out to relax while enjoying a carefully curated selection of fine American wines—it’s the grown-up way to chill
    Beverages:
    • Mmmhops Pale Ale
    • Festival Chardonnay, CA
    • Festival Cabernet Sauvignon, CA


    Intermissions Café
    Sink your teeth into an amazing menu filled with crowd-pleasers sure to hit the spot morning, noon or night.

    Food:
    • Southwest Chicken Wrap
    • Tuna Salad with a Croissant
    • Asian Chicken Salad with Noodles
    • Asian Chicken Salad with Noodles
    • Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto
    • Side Salad
    • Fruit and Cheese Plate
    • Grapes
    • Brownie
    • Key Lime Pie

    Beverages:
    • Cigar City Maduro Brown Ale
    • Cigar City Homemade Apple Pie Hard Cider, Tampa, FL
    • Festival Chardonnay, CA
    • Festival Cabernet Sauvignon, CA
    • Zonin Prosecco
    • Caposaldo Peach Moscato Sweet Sparkling Wine
    • Iron Horse Vineyards “Fairy Tale Celebration Cuvée” Sparkling Wine, Green Valley, Sonoma


    Joffrey’s Coffee & Tea Company
    Make a beeline to the piping hot deliciousness served cup by heart-warming cup—from tea and coffee to a variety of icy concoctions.

    Beverages:
    • Canada – Kahlúa-tini Iced Coffee: chilled roasted Coffee topped with Kahlúa, Grey Goose Vodka and creamy Half & Half
    • Disney Traders – Tiki Torch: frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness and blended with Grey Goose Vodka
    • Future World East – Frozen Strawberry-Lemon Sunset: layered frozen Strawberry and Lemon topped with Grey Goose Vodka
    • The American Adventure – Spiked Chai Latte: iced, frozen or hot Chai tea Latte blended with Chai spices, creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka


    Refreshment Cool Post
    Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go!

    Food:
    • Spicy Hot Dog with Kimchi and Mustard Sauce

    Beverages:
    • Frozen Brown Elephant
    • Mango Starr featuring African Starr Rum


    Refreshment Port
    Try a tropical infusion of delicious Dole® pineapple treats… bask in the sunny rays of flavor!

    Food:
    • Pineapple Dole Whip Soft-Serve Ice Cream
    • Croissant doughnut with Cinnamon and Sugar
    • Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce

    Beverages:
    • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
    • Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum


    The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli® Chocolate Company
    Cover it in chocolate and delicious dreams come true—this chocolate-lovers paradise is the sweetest stop in Epcot!

    Beverages:
    • Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley
    • Terra d'Oro Zinfandel Port, Amador County
    • Ghirardelli Drinking Chocolate
    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

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  12. #6
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    Already printed it out and highlighted my must-do's!!!!
    NEXT TRIP - DCL Fantasy Oct. 2016
    Yacht Club - Oct. '14, Dec. '15
    Poly - Dec. '07, '09
    Grand Flo - Too many times to keep track!
    CBR - May '10, Oct. '10, Dec. '11
    POR - Sept & Dec '03
    AoA - Oct. '12, Dec. '13
    Pop - May '11

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    Thanks so much! I can't wait until my trip in September. Glad to see that The cheese soup is being served in Canada and the lamb chops in Australia. Two of my absolute favorites!

  14. #8
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    There certainly seem to be a lot of repeats year after year. I understand keeping "favorites", but it would be nice to see new offerings every year. I went two years ago, and am going back this year, and most of the stuff looks to be the same.
    Natalie
    INTERCOT Staff: Disneyland Resort-California, The Water Cooler

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    A big THANK YOU to VWL for these menus!
    I printed them out before our trip, and as we rode out Matthew in our room on Friday, we plotted out our game plan for F&W using these as a guide.
    It worked great, and we were able to cover all of the venues over Saturday and Sunday.

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  17. #10
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    Last night was the final F&W festival for 2016. I hope those that attended enjoyed it as much as we did.
    Last edited by VWL Mom; 11-18-2016 at 05:56 AM.
    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

  18. #11
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    Quote Originally Posted by VWL Mom View Post
    Last night was the final F&W festival.
    I do hope you mean until next year.
    Jeff

  19. #12
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    Quote Originally Posted by Scar View Post
    I do hope you mean until next year.
    Oops I did, went back and edited, thanks!
    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

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