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  1. #21
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    Soju Slushy from Korea during Food and Wine.
    Trista and Jeffrey
    Happily Ever After 10-30-11
    Disney Wedding Pavilion

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  3. #22
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    Quote Originally Posted by TinkerbellT421 View Post
    I'm pretty sure that anything is good with rum, cause I like rum, so if it was a dole whip, with rum, and bacon, I think I'd still be happy. Rum?! Bacon?! Dole whip?!
    Maybe you can convince them to add some candied bacon. Then people might be more impressed.
    Sherri
    Next: BLT
    Past Stays: Contemporary, GF, Poly, BC, POP, POR, Dolphin, AKL Kidani
    1990 August Honeymoon- GF
    Delighted Disney Return Guest since 1981, DVC (BLT) since 2014


  4. #23
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    Can you still get mango margaritas in Mexico? I had one years ago, and ever since, have reported it to be my favorite cocktail.
    "Good evening ladies and gentlemen, boys and girls. In just five minutes...."

  5. #24
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    Quote Originally Posted by MouseHouser View Post
    Can you still get mango margaritas in Mexico? I had one years ago, and ever since, have reported it to be my favorite cocktail.
    As far as I know you can, at the outdoor kiosk.

  6. #25
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    Quote Originally Posted by Melanie View Post
    As far as I know you can, at the outdoor kiosk.
    The ones at the outdoor kiosk are not like the ones they used to serve inside (and I haven't seen them in awhile, but they might still have them). The ones inside the pavilion, pre Cava days, were fresh pureed mango and very delicious and memorable. The ones outside might have some mango, but they seem more like flavoring to me.
    Sherri
    Next: BLT
    Past Stays: Contemporary, GF, Poly, BC, POP, POR, Dolphin, AKL Kidani
    1990 August Honeymoon- GF
    Delighted Disney Return Guest since 1981, DVC (BLT) since 2014


  7. #26
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    My top two are a Grand Marnier Orange Slush in France, and a Blood Orange Margarita in Mexico. (I must like oranges or something)
    15 trips to WDW, 4 trips to DL, 1 visit to Disneyland Paris

    "A man should never neglect his family for business."
    --Walt Disney

  8. #27
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    I love to get some Reisling wine in Germany. On our last trip DH and I went back at least three or four times to try different varieties! (Dry and off-dry reislings are some of our favorite wines!)

    I'm also a fan of pretty much any type of margarita from Mexico because I'm a fan of tequila. My husband also had the Marrakesh Express from Restaurant Marrakesh and said it was delicious.


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  9. #28
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    I like to get a Margarita from Cava del Tequila, Prosecco in Italy, a frozen Kirin beer in Japan, Grey Goose slush in France, and a Strongbow cider in the UK.
    ~Nikki~
    Last Trip: October 5-9 2014 we took the kids!
    Next Trips: July 2015 Birthday trip - Disneyland! April 2016 - Disneyland!!

  10. #29
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    Mexico - jalapeño margarita
    China - tipsy duck in love
    Germany - wine tasting
    Italy - wine tasting and Italian margarita
    France - wine tasting and champagne
    Morocco - Moroccorita
    UK - hard cider
    "Are you an Tigger or an Eeyore?" - Randy Pausch

    Been to WDW more times than I can count since 1972. Stayed at BLT, AKV, WLV, SSR, POP, CBR, CR, FW Cabins, all the All Stars and also off site. Been to DL 3 times, 4 cruises on the Magic and went on the Dream Inaugural Cruise.

    DVC - 7/2008

  11. #30
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    Quote Originally Posted by SBETigg View Post
    Maybe you can convince them to add some candied bacon. Then people might be more impressed.
    Lol!
    ~*~Tonya~*~

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  12. #31
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    Quote Originally Posted by Auroring Good Time View Post
    Mexico - jalapeño margarita
    China - tipsy duck in love
    Germany - wine tasting
    Italy - wine tasting and Italian margarita
    France - wine tasting and champagne
    Morocco - Moroccorita
    UK - hard cider
    OH MY! what is a Tipsy Duck in Love???
    Kristen

    last attraction: Art Academy in DHS
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    '94 - Poly & CBR: first trip
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  13. #32
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    Quote Originally Posted by MizMissy View Post
    Grand Marnier slushie outside of France.

    Woodchuck Cider in UK
    I, too love the GM slushie. DW and I are both diabetic, so we share one. Heading back to enjoy another 9/14.
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  14. #33
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    Since I always stick to non-alcoholic, I'll definitely recommend anything from the Joy of Tea in China pavilion. The green tea slushies are really good.
    My name is Gator. You killed my Sorcerer's Hat. Prepare to die.

    DL-HoJo Nov 2015; DL-DL-Hotel Feb 2015; DL-HoJo Nov 2014; DL-Paradise Pier Nov 2013; POFQ Dec 2012; CSR - Jan 2011; AKL-Kidani - Jan 2010; A.S.Mov - Dec 2008; CSR - Dec 2006; Disneyland, Feb 2006; CBR - Feb 2004; POR - Jun 2002

  15. #34
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    the jalapeno margarita at la cava in mexico - unbelievably delicious and a must for me.

  16. #35
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    Quote Originally Posted by k10 View Post
    OH MY! what is a Tipsy Duck in Love???
    I went and looked it up, since I'd never heard of it.

    Ingredients are iced coffee, tea, chocolate, Jim Beam and whipped cream. Served at the Joy of Tea kiosk in China.

  17. #36
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    Smile

    Over the year's our favorites are...

    DW - Gran Marnier Slushie from France
    DD - Welsh Dragon @ Rose & Crown
    Me - either a pint of Bass Ale from R&C or a liter of any good dark beer from Germany.
    35+ trips to WDW since 1985...and it never gets old.

  18. #37
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    Default Flower and Garden has new drinks too..

    I see you are going in May...and just wanted to remind you that they added food/drinks booths to the show this year for the first time. Trying to be more like the Food and Wine, which I think was a great idea. There was a champage/pom liq drink outside Morroco that was yum!
    acts: "It all started with a mouse..."-Walter Elias Disney

    May '15 Offsite;Dec '14 AKL; Aug '14 GF; May '14 ASM; Aug '13 CTMP; May '13 YC; Dec '12 ASM; Apr '12 AKL; Feb '12 CBR; Mar '10; 2009-1975 Too many....

  19. #38
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    Ingredients are iced coffee, tea, chocolate, Jim Beam and whipped cream. Served at the Joy of Tea kiosk in China.[/QUOTE]

    - holy smokes! MUST try. my sister will LOVE.

    Quote Originally Posted by acts View Post
    I see you are going in May...and just wanted to remind you that they added food/drinks booths to the show this year for the first time. Trying to be more like the Food and Wine, which I think was a great idea. There was a champage/pom liq drink outside Morroco that was yum!
    - highly exciting news!!!
    Kristen

    last attraction: Art Academy in DHS
    last meal: Parisian Breakfast - Chefs de France

    '94 - Poly & CBR: first trip
    '96 - GF & Dixie Landings
    '98 - POR
    '07 - CSR
    '12 - POR
    '13 - CSR: HONEYMOON
    '13 - POP
    '13 - CBR

    '14 - POR
    '14 - Swan

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