The Disney Food & Wine Festival is returning to the Disneyland Resort on March 1! Celebrating the beauty and bounty of California, the festival features unforgettable cuisine and beverages from regions across the Golden State. In addition to 14 Festival Marketplaces with incredible menus, you can enjoy family-friendly seminars, celebrity chef sightings, a dinner with Disney chefs, and so much more!
The Marketplace menus this year are jam-packed with a delicious array of new items, as well as some returning favorites. Located throughout Disney California Adventure park, you’ll want to make a stop at every kiosk! Paradise Garden Grill and the Festival Beer Garden are also featuring their own offerings, including a wonderful selection of beer flights and unique dishes.
NUTS ABOUT CHEESE (near Carthay Circle Restaurant at the Festival Entrance)
Food:
Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bread Bowl (V)
Ham and Vella Jack Cheese Pinwheel with Smoked Pistachios
Creamy Oikos Yogurt Cheesecake (V)
Beverages:
Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego
UNCORK CALIFORNIA (near Carthay Circle Restaurant at the Festival Entrance)
Food:
California Artisan Cheese Selection – Select from either Point Reyes Blue of Fiscalini White Cheddar Hand-crafted California Cheese (V)
Beverages:
White Wine Flight
Twomey Cellars, Sauvignon Blanc, Napa-Sonoma County
Simi, Chardonnay, “Reserve,” Russian River Valley, California
Patz & Hall, Chardonnay, “Dutton Ranch,” Russian River Valley, California
Red Wine Flight
Erath, Pinot Noir, Oregon
Klinker Brick Winery, Old Vine Zinfandel, Lodi
Rowen, Blend, Sonoma County, California
Mimosa Flight
Hibiscus Mimosa
Tropical Mimosa
Mixed Berry Mimosa
Chandon Brut, Sparkling Wine, California
Assorted Wine Varietals
CITRUS GROVE (near Carthay Circle Restaurant at the Festival Entrance)
Food:
Orange Chicken and Rice
Citrus-brined Pork Roast with Tangy Barbecue Sauce and Lemon Pepper Slaw
Meyer Lemon Blue Diamond Almond Macaron (GF, V)
Beverages:
Meyer Lemon Ginger Mule
Ginger Beer (non-alcoholic)
CALIFORNIA CRAFT BREWS (near the Cars Land Entrance)
Food:
Pepperoni Pizza Egg Rolls with Marinara and Pesto Sauce
Beverages:
Bright and Balanced Beer Flight
Pizza Port California Honey Golden Ale
Hangar 24 Orange Wheat
Left Coast Pink Bikini Raspberry Wheat
Karl Strauss Columbia Street Amber Lager
Hobby and Bold Beer Flight
Smog City Sabre-Toothed Squirrel Amber Ale
Lost Winds Tropiclemente Tropical Ale IPA
Towne Park Blacksmith Black IPA
Asylum Rorschach Brown Ale
By the Glass – Bright and Balanced
Pizza Port Brewing Company, California Honey, Golden Ale, Solana Beach
Hangar 24 Craft Brewery, Orange Wheat, American Wheat Ale, Redlands
Left Coast Brewing Co., Pink Bikini, Raspberry Wheat, San Clemente
Three Weavers Brewing Company, Day Job, Pale Ale, Inglewood
Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego
By the Glass – Hoppy and Bold
Smog City Brewing Co., Sabre-Toothed Squirrel, Hoppy Amber Ale, Torrance
Stereo Brewing Company, Perfect Day, American IPA, Placentia
Lost Winds Brewing Company, Tropiclemente, Tropical IPA, San Clemente
Towne Park Brew Co., Blacksmith, Black IPA, Anaheim
Asylum Brewing, Rorschach, Brown Ale with Kenyan Coffee, Anaheim
BERRY PATCH (near the Cars Land Entrance)
Food:
Strawberry and Coconut Rice “Frushi” with Sweet Oikos Yogurt Wasabi Sauce (GF, V)
Fresh California Berry Pie (V)
Beverages:
Blue Diamond Almond Breeze Almondmilk
Strawberry Float with Vanilla Ice Cream, Whipped Cream, and Crunchy Cereal Garnish (non-alcoholic)
PEPPERS CALI-ENTE (near Wine Country Trattoria)
Food:
Verlasso Sustainable Salmon Peruvian Poke with Cucumber-Lime Salad and Aji Verde Salsa (GF)
Ghost Pepper Mac and Cheese with Chili Cheese Corn Chip Dust (V)
Beverages:
Jalapeño-Lime Margarita
VEGGIE, VEGGIE, FRUIT, FRUIT (near Wine Country Trattoria)
Food:
Grilled Asparagus Chicken Caesar Salad
Cauliflower Ceviche with Chile Corn Crumble and Tortilla Strips (VG)
Duo of Frozen Fruit Fruit Bars – Lime and Strawberry
Beverages:
Cool Lime Michelada with Frozen Lime Ice
Davis Bynum, Sauvignon Blanc, “Virginia’s Block,” Russian River Valley, California
Chihuahua Cerveza, Limón, Premium Lager, Newport Beach
AVOCADO TIME (near Wine Country Trattoria)
Food:
Petit Impossible Burger with Guac and Pepper Jack Cheese (V)
Spiced Roasted Chicken on Pita with Avocado Hummus and Garlic Sauce
Beverages:
Kombucha Mojito Cocktail with Fresh Mint
Suja Organic Pineapple Passionfruit Kombucha (non-alcoholic)
I <3 ARTICHOKES (near Pacific Wharf Bridge)
Food:
Fried Artichokes with Blue Diamond Almond Breeze Lemon Aioli (V)
Artichoke Toast with California Olive Tapenade (V)
Blue Diamond Almond Cake with Butter Streusel, Apricot Compote, and Brown Sugar Crème Fraîche (V)
Beverages:
Chihuahua Cerveza, Rico, Premium Lager, Newport Beach
CLUCK-A-DOODLE MOO (near Paradise Gardens Park)
Food:
Harris Ranch Grilled Beef Tenderloin Slider with Chimichurri Sauce
Salt and Vinegar Parmesan Chicken Wings
Beverages:
Watermelon Lemonade with Watermelon Garnish (non-alcoholic)
Festival Beer Flight and By the Glass
Thorn Brewing, Barrio, Baja-style Lager, San Diego
Strand Brewing Co., 24th Street, Pale Ale, Torrance
Karl Strauss Brewing Company, Festiv-Ale, Belgian-style Brown, San Diego (Festival Exclusive)
Brouwerij West, Dog Ate My Homework, Blackberry Saison, San Pedro
GARLIC KISSED (near Golden Zephyr)
Food:
Black Garlic Soy-braised Pork Belly Banh Mi
Creamy Mac and Cheese with Garlic Bread Crumble (V)
Chocolate Crunch Cake
Beverages:
Bloody Mary with Garlic-stuffed Olive
OFF THE COB (near Golden Zephyr)
Food:
Shrimp Boil Tacos with Andouille Sausage and Fresh Corn (GF)
Esquites Sweet Corn Nuggets with Bacon Lardons
Beverages:
Citrus Radler, Lager with Grapefruit and Blood Orange Juices, T.W. Pitchers’ Brewing, San Francisco
Peach Tea with Peach Garnish (non-alcoholic)
GOLDEN DREAMS (near Redwood Creek Challenge Trail Entrance)
Food:
Deconstructed Teriyaki Chicken Musibi with Pineapple Relish
Anaheim Chile Relleno Bites with Salsa Verde (V)
Chocolate-Peanut-Caramel Parfait (GF)
Beverages:
Yippee! Mickey’s Cotton Candy Soda (non-alcoholic): Sprite, Cotton Candy Premium Syrup, Half-rimmed Butter Cream with Pineapple Cotton Candy Garnish
LA STYLE (located near Monsters, Inc. Mike & Sulley to the Rescue!)
Food:
Asian-style Beef Barbacoa Taco with Pickled Ginger
BLT Chicharrón Duro with Ranch Crema
Beverages:
Tiki Cocktail: Aged Rum, Falernum, Bitters, Lime, and Grapefruit Juices
FESTIVAL BEER GARDEN (near Boardwalk Pizza & Pasta)
Beverages:
Beer Garden Flight
2 Towns Outcider Hard Apple Cider
Ommegang Hennepin Saison
Modern Times Booming Rollers IPA
Karl Strauss Baltic Porter
Bright and Refreshing Beer Flight
The Dudes’ Brewing Company, Los Dudes Cerveza, Mexican-style Lager, Los Angeles
Lost Coast Brewery, Watermelon Wheat, Eureka
2 Towns Ciderhouse, Outcider, Unfiltered Hard Apple Cider, Oregon
Brewery Ommegang, Hennepin, Farmhouse Saison, New York
Hoppy and Bold Beer Flight
Modern Times Beer, Booming Rollers, IPA, San Diego
Divine Science Brewing, Third Contact, Gluten-friendly IPA, Anaheim (GF)
Bear Republic Brewing Co., Apex, Double IPA, Cloverdale
Karl Strauss Brewing Company, Baltic Porter, San Diego
Festival Indulgences
Twisted Horn Mead, Blue Cloak, Mead, Vista
Founders Brewing Co., Backwoods, Bourbon Barrel-aged Scotch Ale, Michigan
PARADISE GARDEN GRILL (near Boardwalk Pizza & Pasta)
Food:
Beer-battered Cod with Steak Fries and Spiced Remoulade
Impossible No “Meat” Ball Submarine with Marinara Sauce topped with Soy Cheese and served with Kettle Chips (VG)
Beer-braised Pork Tacos with Pickled Apple Slaw, Black Beans, and Queso
Buffalo-style Roasted Turkey Leg with Celery Slaw and Crumbled Blue Cheese
Large Soft Pretzel with Beer Cheese Dipping Sauce (V)
Black Forest Parfait – Layers of Chocolate Cake, Vanilla Chantilly, Chocolate Mousse, and Cherries
Beverages:
Matanzas Creek, Sauvignon Blanc-Fume Blanc, Sonoma County, Nielson Chardonnay, Santa Barbara County
‘Ōlelo Cabernet Sauvignon, Paso Robles
Deschutes Brewery, Pacific Wonderland, Lager, Oregon
Sudwerk Brewing Co., Märzen, Amber Lager, David
