Blue Bayou Has a New Menu to Celebrate Pirates of the Caribbean

The Blue Bayou in Disneyland park has introduced a new limited time menu to celebrate the (grand?) re-opening of the Pirates of the Caribbean attraction:

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Originally Posted by Disney Parks & Resorts

Ahoy, Mateys – there be new eats afloat in New Orleans Square! That’s right, for a limited time only, you’ll find a few new eats celebrating Pirates of the Caribbean in Disneyland park. At Blue Bayou Restaurant, in addition to the regular menu there will be three new options through June 18.

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The first is the “Cursed Pirate” Fried Octopus & Calamari with andouille sausage, rum-soaked pineapple, haricot vert, and remoulade. The second dish is “Chicken Betty’s” Jidori Free Range Chicken with coconut rice, ham hock, maque choux, fried plantains, and a spiced rum glaze.

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Redd’s Strawberry Cake rounds out the new items as a sponge cake soaked in strawberry compote syrup with candied strawberry, coconut Chantilly, and diced pineapple sautéed in brown sugar and vanilla bean.

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