The Deconstructed Dish (Located in Showcase Plaza)
Food Items:
Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage, and a Rye Curl
Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries, Sugar Cookies and Micro-basil
Beverages:
Pop-Artsicle: Red, White, and Blue Frozen Slushy (Non-alcoholic)
Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (Non-alcoholic)
Imagery Sauvignon Blanc, California
Mad Genius Red Blend, California
Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon
The Artist’s Table (Located in The American Adventure)
Food Items:
Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (GF)
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
Sipping Chocolate Flight: White, Milk, & Dark Chocolate (non-alcoholic)
Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Lindemans Framboise Lambic, Belgium
Barrymore Rosé, Monterey County, CA
Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
Chocolate and Beer Pairing Flight
Attachment 5136
Cuisine Classique (Located in the Germany Pavilion)
Food Items:
Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
Angry Orchard Rosé Hard Cider, Walden, NY
Concrete Beach Brewery Rosé Ale, Miami, FL
Frozen Rosé
Campo Viejo Rioja Reserva Art Series, Logrono, Spain
Domaine Savary Chablis, Burgundy
A Play on Rosé Flight
op Eats! (Located in Showcase Plaza)
Food Items:
Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
Shrimp Ceviche with Lime Mint Foam (GF)
Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)
Pop Art Tart: Modern-designed Sugar Cookie with Strawberry Filling (V)
Beverages:
Blue Sky Black Cherry Boba Freeze (non-alcoholic)
#RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
Popping Bubbles Cocktail
Attachment 5139
Masterpiece Kitchen (Located in the Canada Pavilion)
Food Items
Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
Vanilla, Rose Water and Pistachio Panna Cotta
Beverages:
Weihenstephaner Original Lager, Freising, Germany
Perrier-Jouët Belle Époque Brut Champagne
The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
Pinord La Dama Reserva Familiar Brut, Spain
Pinord La Dama Reserva Familiar Brut Rosé, Spain
Classic Sidecar with a Chocolate Twist
Painter’s Palate (Located in the Odyssey Festival Showplace)
Food Items:
Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs
Trio of Savory Croissant Doughnuts:
Whipped Boursin® Garlic & Fine Herbs Cheese with Fresh Herbs (V)
Chicken Salad with Shaved Fennel and Fresh Herbs
Spicy Tuna with Wasabi and Seaweed Salad
Gallery Bites: A Trio of Hors d’Oeuvres
Chilled Shrimp with Cucumber Cream Cheese on a Crostini
Traditional Deviled Egg with Candied Bacon
Crispy Truffled Risotto Ball with Truffle Aïoli (V)
Pop Art Tart: Abstract-designed Sugar Cookie with Strawberry Filling (V)
White Chocolate Figment Puzzle on an Artist Palette
Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)
Beverages:
North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
M.I.A. Beer Company Jazz IPA, Doral, FL
Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
Popcorn Pairing Flight
Attachment 5137
Decadent Delights (Located in Showcase Plaza)
Food Items:
White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
Chocolate, Peanut Butter and Pretzel Crunch
Lemon Blood-Orange Tart
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
Breckenridge Nitro Vanilla Porter, Breckenridge, CO
Young’s Double Chocolate Stout, England
Biagio Moscato d’Asti, Piedmont
Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
Cold Fashioned Coffee Cocktail
Neapolitan Beer Flight
Refreshment Outpost (Located between the China and Germany Pavilions)
Food Items:
Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis
Fife and Drum (Located in The American Adventure)
Food Items:
Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic)
Block and Hans (Located in The American Adventure)
Beverage Items:
Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
Refreshment Port (Located in Showcase Plaza)
Food Items:
Lobster Chips: Lobster-topped house-made Chips with Lobster Bisque Cheese Sauce, pickled Jalapeños and Citrus Cream
Beverages:
Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato
Attachment 5140
Taste Track (Located in Future World East)
Food Items:
Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate
Beverage Items:
Pancake Milkshake (non-alcoholic)
Banfi Rosa Regale Sparkling Red, Piedmont
L’Art de la Cuisine Française (Located in the France Pavilion)
Food Items:
Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates
Beverages:
Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
Alsace, Riesling Reserve Willm
Bordeaux, Château Prignac, Medoc, 2014
Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
Mosaic Canteen (Located in the Morocco Pavilion)
Food Items:
Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
Beverage:
Casa Beer
Bonassia Red, Meknés, Morocco
Embrace the Arak: Massaya Arak, Orange Juice and Grenadine
El Artista Hambriento (Located in the Mexico Pavilion)
Food Items:
Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts
Beverages:
Allende Mexican Craft Beer
Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur
Takumi Table (Located in the Japan Pavilion)
Food Items:
Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side
Beverages:
Sapporo Draft Beer
Masu Sake in a Traditional Personalized Wooden Cup
Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico
Attachment 5138
The Painted Panda (Located in the China Pavilion)
Food Items:
Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
Plum Infused Cherry Tomatoes
Beverages:
“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
Jasmine Draft Beer
Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes
