Africa
Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.
Food:
- Buttered Chicken with Micro Cilantro and Naan Bread
- Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap
Beverages:
- Simonsig Pinotage
- Indaba Chenin Blanc
- Jam Jar Sweet Shiraz
Australia
Explore an exotic array of food and wine options from the Land Down Under.
Food:
- Grilled Lamb Chop with Mint Pesto and Potato Crunchies
- Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
Beverages:
- Yangarra Estate Vineyard Shiraz
- Bulletin Place Unoaked Chardonnay
- Coopers Brewery Extra Strong Vintage Ale
- Château Tanunda Grand Barossa Dry Riesling
Belgium
Indulge in waffles with a dessert-like twist as well as other sweet ‘n’ savory treats—courtesy of the Kingdom of Belgium!
Food:
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes
- Belgian Waffle with Berry Compote and Whipped Cream
- Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
Beverages:
- Hoegaarden Witbier
- Leffe Blonde Belgian Pale Ale
- Stella Artois Hard Cidre
Brazil
Dig into South American cuisine and culture with the Land of the Palms’ finest fare.
Food:
- Pão de Queijo: Brazilian cheese bread
- Crispy pork belly with black beans and tomato
- Escondidinho de Carne: Layered Meat Pie with Mashed Yucca
Beverages:
- Kaiser Brewery Xingu Black Beer
- Carnaval Moscato Sparkling White Wine, Serra Gaúcha
- Frozen Caipirinha featuring LeBlon Cachaça
Brewer’s Collection
Wet your whistle with a glass or flight of Europe’s best brews—from Pilsners to wheat beers.
Beverages:
- Schöfferhofer Zitrone Weizen-Mix
- Hacker-Pschorr Hefe Weisse
- Radeberger Zwickel Pilsner (Unfiltered)
Canada
Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North.
Food:
- Canadian cheddar cheese soup served with a pretzel roll
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
Beverages:
- Moosehead Lager
- Neige Premiere Apple Ice Wine, Québec
- Fielding Estate Red Conception
The CHEW Collective
Turn your taste buds upside down as masterful techniques and modern technology merge for a 21st-century flavor revolution.
Food:
- Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
- Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
- Peanut Butter and White Chocolate Mousse with a Caramel Drizzle
Beverages:
- Festival Chardonnay, CA
- Festival Cabernet Sauvignon, CA