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The Ganachery Unveils New Treats for Autumn 2017
From September 29 through October 31, 2017; The Ganachery at Disney Springs will feature fanciful Fall treats:
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Originally Posted by Disney Parks & Resorts
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... First off is a sandwich-inspired PB&J S’more! This back-to-school treat features house-made graham crackers smothered in peanut butter ganache, topped with raspberry jelly, and finished off with a vanilla bean marshmallow that is roasted to order.
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For those who want to skip the graham crackers and get straight to the fluff, try a Madagascan vanilla bean marshmallow. This bite-sized sweet is dipped in creamy milk chocolate and garnished with a dash of crispies to add that extra ‘crunch.’
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...This year, the chocolatiers at The Ganachery have created several new fall-inspired recipes, starting with a tasty take on a traditional drink–hot cocoa. This classic sipping chocolate is topped with vanilla bean whipped cream and dark chocolate crispy pearls. For the adults, this drink is also offered with a dash of Bailey’s liqueur to add that extra warmth!
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In addition, you’ll also find pumpkin spice latte-flavored and maple pecan-flavored chocolate ganache squares. These squares are decorated with fall and Halloween-themed designs that add a spooky flair to your tasty experience.
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Lastly, these spine-chilling skeleton skulls are just the thing to get you in the Halloween spirit! These decadent dark chocolate skulls come in two sizes. The smaller bite-sized chocolate skull is filled with salted caramel ganache, while the larger skull is served hollow. Both skulls are made with 65% dark chocolate and brushed with bronze deco powder.
