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3 New Dining Concepts Announced for The Landing at Disney Springs
Presumed to replace Walt's Place and The Neverland Tunnels in the original Disney Springs Master Plan, Disney Parks & Resorts has announced 3 New Dining Concepts to be part of the same complex as The Edison:
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Originally Posted by Disney Parks & Resorts
... Located adjacent to The Edison, a lavish “Industrial Gothic”-style destination, ... the new concepts all tie into Disney Springs’ storyline of a restored Florida waterfront town, bringing unforgettable food and wine direct from Italy to the Sunshine State, with stunning scenery you can only find at Disney Springs.
The first concept, called Maria & Enzo’s, is a trattoria set in the town’s abandoned 1930’s airline terminal which has now been transformed into an open and airy restaurant. Featuring gorgeous views of Lake Buena Vista and incredible 50-foot ceilings, the interior dining room is adorned with artifacts that reflect air travel of the time such as maps and historic flight paths. Inspired by Sicily, the menu has a delightful range of family-friendly dishes – Arancini di Carne (rice balls stuffed with meat), Melanzane Parmigiana (eggplant parmesan), and handmade pastas including Busiate con Granchio (spiral pasta with crab) and ‘Ncasiata al Forno (Sicilian baked pasta) – all served tableside. Other delectable highlights include fresh fish, richly flavored steaks and chops.
The second concept is Enzo’s Hideaway – Enzo’s own personal speakeasy inspired by Roman aperitivo bars. Located in the storied rum-runner tunnels that adjoin Maria & Enzo’s and steeped in Florida’s true history of rum-running, Enzo’s Hideaway will pour Prohibition-era cocktails at its Tunnel Bar and serve a casual menu of hearty Roman Dishes such as the city’s legendary Bucatini alla Carbonara (hollow spaghetti with creamy egg and pancetta sauce) and Tonnarelli Cacio e Pepe (square-cut spaghetti with pecorino and black pepper).
Finally, Pizza Ponte rounds out the group with a fast-casual restaurant serving pizza, pastries, Italian sandwiches and espresso. With the perfect blend of savory and sweet, Pizza Ponte is the ideal place quick bite. On the savory side, the menu features Pizza al Taglio (Sicilian-style pizza served by the slice), signature Tirangolo (stuffed pizza bread) sandwiches, and Porchetta (roast pork). To satisfy your sweet tooth, pastry specialties include Bombolini (Italian donuts), Sfoglia di Riso (pastry with rice cream), and Tiramisu.
These 3 new dining locations are set to open "Winter 2017"
