Wow, another tough one to answer. Hmm...everything at the Cape May Buffet, especially the Oreo Bon Bons.:thumbsup:
73 MORE DAYS TO GO!!!
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Wow, another tough one to answer. Hmm...everything at the Cape May Buffet, especially the Oreo Bon Bons.:thumbsup:
73 MORE DAYS TO GO!!!
I 2nd the Chocolate Wave at Coral Reef. I also loved the cheesecake they carry in the food courts.
The prime rib at Kona Cafe. I get it everytime I go, and am *never* disappointed :cloud9:
A close second would be the goat-cheese ravioli at California Grill.:thumbsup:
Dole Whip in Adventureland!!!!!!!!!! Can't wait...only 18 more days!!!!!!!!!!!!!!!!!!1:joy:
Portabella mushroom soup at Artist Point at the Wilderness Lodge. Wonderfull going back in Sept and will have it again.:cloud9:
Prosciutto and Melon appetizer at Tutto Italia!!! YUMMY!!
Pear and Endive Salad at Narcoosees.... :cloud9:
Canadian Cheddar Cheese Soup
Mushroom Filet Mignon
Maple Creme Brulee
all at LeCellier :mickey: yuuummmm
Smoked wahoo medallions at the 2008 Party For the Senses!!:mickey:
Shrimp with curried rice at Jiko and the Artisan cheese plate at Narcoose's.:eat:
Dole Whip!
Dole Whip and a chocolate chip ice cream cookie from the Nestle stand on main street.:mickey:
Me: mushroom filet from Le Cellier - yum!
DH: Pineapple Teriyaki Steak from Kona
DMom: Prime Rib for dinner at Cindy's a while back before it was fairy godmother-ized.
Only 27 more days!!
Lobster Eggs Benedict at the Grand Floridian Cafe!!!
Maybe it was the company, or maybe it was the atmosphere, or maybe it was just the quality of the dish, but my personal favorite is the Sonoma Goat Cheese Ravioli from Cali Grill. :tasty:
You can find that recipe right here on INTERCOT's InfoCentral.
Hmmm... we have ADRs there in exactly five weeks. I just may have to try that dish!
Chinese five spice white fish from Nine Dragons, all I have to say is WOW!!!
Thank you thank you thank you for the dole whip recipe. Maybe that will hold me until January!