Quote:
INGREDIENTS: CRUST: WHEAT FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SEMOLINA, YEAST, CORN SYRUP, SOYBEAN OIL, DOUGH CONDITIONER (DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, LECITHIN, ASCORBIC ACID, ENZYME, L-CYSTEINE), SALT, CORN MEAL, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OLIVE OIL. MOZZARELLA CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. SAUCE: TOMATO PUREE (VINE RIPENED TOMATOES, SALT, CITRIC ACID), WATER, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, GARLIC POWDER, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). PARMESAN AND ROMANO CHEESE BLEND: PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURE, SALT, ENZYMES). OREGANO. GARLIC. BASIL. CONTAINS MILK AND WHEAT.
NO EGGS!! This makes things so much easier for us to decide "on the fly" where to eat, especially since we will be with a group of 9 for some parts of our trip.