Epcot Food and Wine Menus
The 2014 Menus and Events for the F&W have been announced and are starting to be posted on the Disney site.
Start planning :mickey:
Africa
To eat:
Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap*
South African bobotie with turkey and mushrooms (gluten free)
To drink:
MAN Vintners Chenin Blanc
Fairview Pinotage
The Wolftrap Red: Syrah, Mourvèdre and Viognier*
Australia
To eat:
Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)
Grilled lamb chop with mint pesto and potato crunchies (gluten free)
Pavlova: Crispy meringue shell with fresh berries and vanilla custard
To drink:
Coopers Brewery, Original Pale Ale
Chateau Tanuda Grand Barossa Dry Riesling
St. Kilda Chardonnay
Nine Stones Shiraz*
Belgium
To eat:
Potato and leek waffle with beer-braised beef*
Belgium waffle with warm chocolate ganache and whipped cream
Belgium waffle with berry compote and whipped cream
To drink:
Hoegaarden
Stella Artois
Leffe Blonde*
Stella Artois Cidre
Chilled coffee featuring Godiva Chocolate Liqueur
Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre
Brazil
To eat:
Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)
Crispy pork belly with black beans, tomato and cilantro (gluten free)*
Pao de queijo: Brazilian cheese bread
Cocada: Brazilian coconut candy
To drink:
Kaiser Brewery Xingu Black Beer*
Carnaval Moscato Sparkling White Wine
Tannat Reserve
Frozen Caipirinha
Brewer’s Collection
Radeberger Pilsner
BraufactuM Colonia
BraufactuM Palor
Schöfferhofer Grapefruit
Altenmünster Oktoberfest
BraufactuM Roog
BraufactuM Darkon
BraufactuM Progusta IPA
Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit
Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA
Canada
To eat:
Canadian cheddar cheese soup
Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)
“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free)*
To drink:
Moosehead Lager
La Face Neige Apple Ice Wine
La Face Neige Sparkling
Mission Hill Family Estate Syrah*
China
To eat:
Beijing roasted duck in steamed bun with hoisin sauce
Mongolian beef in a steamed bun with chili mayo
Black pepper shrimp with Sichuan noodles*
Chicken potstickers
To drink:
TSINGTAO Beer
Francis Ford Coppola Su Yuen Riesling*
Francis Ford Coppola Su Yuen Syrah
Kung Fu Punch with vodka and triple sec
Happy Lychee with tequila and vodka
Mango green tea with popping bubbles
Farm Fresh - NEW!
To eat:
Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)*
Griddled “yard bird” with braised greens (gluten free)
To drink:
Orlando Brewing Company, I-4 IPA – Orlando, FL
Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT
Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL
Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL
Florida Orange Groves, Key Limen-Key Lime Wine
Chateau St. Michelle & Dr. Loosen Eroica® Riesling*
St. Francis Old Vines Zinfandel
Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale
France
To eat:
Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes*
Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar
To drink:
Beer Kronenbourg Blanc 1664
Chardonnay, Macon-Villages, La Côte Blanche
Cabernet Sauvignon, Bordeaux, Château Bonnet*
Sparkling Pomegranate Kir
La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice
Germany
To eat:
Schinkennudeln: Pasta gratin with ham and cheese*
Roast bratwurst in a pretzel roll
Berliner: Yeast doughnut filled with apricot jam
To drink:
Altenmünster Oktoberfest
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett*
Selbach-Oster Mosel Riesling Spätlese
J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style
Greece
To eat:
Vegetarian moussaka*
Griddled Greek cheese with pistachios and honey (gluten free)
Chicken gyro with tzatziki Sauce
Spanakopita
To drink:
Domaine Skouras Moscofilero*
Domaine Siglas Assyrtiko/Athiri
Alpha Estate Axia Syrah-Xinomavro
Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur
Hawai'i
To eat:
Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise*
Tuna poke with seaweed salad and lotus root chips
To drink:
Kona Brewing Company, Big Wave Golden Ale*
Kona Brewing Company, Castaway IPA
Maui Splash Sweet Pineapple Wine
Aulani Sunrise featuring Sammy's Beach Bar Rum
Hops & Barley
To eat:
Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
Baked lobster alfredo
Florida grass fed beef slider with pimento cheese*
Fresh baked carrot cake with Craisins® and cream cheese icing
To drink:
Samuel Adams® Octoberfest*
New Belgium Brewing Company Snapshot
Samuel Adams Cherry Wheat®
Leinenkugel’s Seasonal Shandy
La Crema Sonoma Coast Chardonnay
Julia’s Vineyard Pinot Noir, Cambria Estate Winery
Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy
Ireland
To eat:
Lobster and seafood fisherman’s pie
Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)*
To drink:
Guinness® Draught
Bunratty Meade Honey Wine
Chilled Irish Coffee featuring Bunratty Potcheen*
Kerrygold Irish Cream Liqueur
Italy
To eat:
Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread*
Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
To drink:
Moretti Lager Beer
Moretti La Rossa Beer
Procecco, Bosco del Merlo
Pinot Grigio, Placido
Chianti Classico, Placido*
Frozen Primavera with limoncello and tequila
Japan
To eat:
Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice*
To drink:
Kirin Draft Beer
Sake: Kikusui Ginjo*
Sake Sunrise
Sparkling Peach Sake Gell
Mexico
To eat:
Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla*
Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)**
Sweet corn cheese cake
To drink:
Dos Equis Beer*
Sangria
Tequila Flight
Mango-strawberry margarita**
Morocco
To eat:
Kefta pocket: Ground seasoned beef in a pita pocket
Spicy shrimp roll with cilantro and mint sauce*
Baklava
To drink:
Casa Beer
Guerouane White*
Sangria
• Mimosa Royale: Sparkling wine and orange juice topped with orange liquer
New Zealand
To eat:
Steamed green lip mussels with garlic butter and toasted bread crumbs
Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)*
Lamb meatball with spicy tomato chutney
To drink:
Kim Crawford Pinot Gris
Mohua Sauvignon Blanc
Kim Crawford Unoaked Chardonnay
Kim Crawford Pinot Noir*
Patagonia – NEW!
To eat:
Beef empanada
Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)*
Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)**
To drink:
Pascual Toso Sparkling Brut
Terrazas Reserva Malbec*
Cono Sur Bicicleta Viognier**
Cono Sur Bicicleta Pinot Noir Rosé
menus continued below
