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View Full Version : Disney Springs Opening the Brews and BBQ "Trail" for Summer 2018



Figment!
06-26-2018, 09:01 PM
The next Dining "trail" for Disney Springs will be Brews & BBQ:




Disney Springs is getting ready for summer with another fun foodie experience, and this time it’s Disney Springs Brews and BBQ! Discover a whole new host of tasty and unique food and beverage pairings as you meander through the many restaurants and shops throughout the area. This experience brings you mouth-watering, BBQ-inspired dishes at nearly every restaurant at Disney Springs. ... For guests ages 21 and older, each of these dishes can be paired with a crisp, craft-brewed beer!

Starting June 29, you’ll be able to find these new offerings at 23 different locations across Disney Springs ...

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1. House of Blues Restaurant

Islamorada Brewing Company Sandbar Sunday
(Found at The Smokehouse) Pulled Chicken Nachos – crispy fried tri-color corn tortilla chips topped with house-made cheese sauce, lime crema, pickled jalapeños, fresh-made pico de gallo, and cilantro
Southern Brisket Tacos – chopped brisket in Texas BBQ sauce and topped with corn, smoked jalapeño relish, and cilantro slaw
2. Splitsville Dining Room

Samuel Adams Sam ‘76
BBQ Pork Nachos – pulled pork piled high on house-made tortilla chips with pineapple salsa, white queso, cilantro, and BBQ sauce

3. Bongos Cuban Café

Boricua Beer
BBQ Guava Ribs – oven-roasted baby back pork ribs with guava BBQ sauce and served with crispy yucca and coleslaw

4. YeSake

Frozen Kirin Ichiban Beer
Teriyaki Surf & Turf – chicken and shrimp with cucumber, kale, spinach, seaweed salad, cheese, tempura crunch, and sweet teriyaki sauce

5. Planet Hollywood

Bold City Brewery 1901 Roasted Red Ale
Grilled Bistro Sirloin Steak – 10oz USDA Choice sirloin steak served with classic herb butter, hand-cut steak fries, and green bean blend
6. STK Orlando

Copper Tail Brewing’s Free Dive IPA
Fire-Roasted Shrimp – with sticky fig BBQ, sweet potato salad, goat cheese, and spring peas

7. The Edison

Ommegang Brewery Rare Vos Amber Ale
The Edison Burger – signature beef blend of sirloin, short rib, brisket, sharp cheddar, onion rings, smoked bacon, house-made pickles, lettuce, tomato, and special sauce served with fries

8. Paradiso 37, Taste of the Americas

P37 Lager
South Carolina-Style BBQ Pork Ribs – 16oz slow-roasted ribs with tangy BBQ sauce served with cabbage slaw and Paradiso 37 fries
9. The Ganachery

Chocolate Chiller – refreshing house-made beverage made with caramel, dark, and milk chocolate
S’mores – house-made with vanilla bean marshmallow, salted caramel ganache, Ganachery Dark 65, and finished with a powdered sugar Mickey Mouse
10. Morimoto Asia

Copper Tail Brewing’s The Unholy Trippel
Morimoto Spare Ribs – pork ribs tossed in a hoisin sweet chili glaze and sprinkled with cilantro
11. Jock Lindsey’s Hangar Bar

Last Days of Summer
Jock’s Pork Belly Bao Buns – melt-in-your-mouth sliced pork belly with Korean BBQ sauce served in a pillowy steamed bun and topped with pickled vegetables and cilantro

12. Raglan Road Irish Pub & Restaurant

Blagger Organic Blonde Lager
Boaring Burger – grilled wild boar burger with blue cheese, port and pear chutney, crispy onion strings, arugula, and garlic and herb aïoli served on a potato bun with Irish-style chips

13. The Boathouse

Persimmon Hollow Daytona Dirty Blonde Ale
Florida BBQ Association State Champion 2017 Pulled Pork – pulled pork topped with fried dill pickles, house-made smoky BBQ sauce, and shaved red onions
14. Paddlefish

Sailfish “Tag & Release”
Pork Chop & Applesauce – pork chop served with house-made applesauce and green beans

15. T-REX

Crooked Can Brewing Company’s McSwagger’s Own Amber Ale
Boneyard Buffet – fire-roasted rotisserie chicken and slow-roasted St. Louis-style pork spare ribs served with seasoned fries and coleslaw
16. B.B. Wolf’s Sausage Co.

American Red Beer
Carolina BBQ Hot Dog – Carolina Gold BBQ pulled pork topped with mustard vinaigrette coleslaw

17. Rainforest Café

Orlando Brewing Company’s I-4 IPA
BBQ Bacon Cheeseburger – cheeseburger with BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle, and a fried onion ring
18. Wolfgang Puck Express

Goose Island IPA
BBQ Chicken Salad – romaine, cucumbers, onions, tomatoes, corn, crispy tortilla chips, poblano peppers, black beans, and ranch dressing
19. The Polite Pig

Cask & Larder Working Man Porter
Black Pepper Porter USDA Prime Brisket – brisket smoked for 13 hours and mopped with house-made black pepper porter sauce on a spiced watermelon wedge topped with tomato-onion chutney
20. Frontera Cocina

Hidden Springs Deja Moo
Creekstone Ribeye Steak – ancho chile-rubbed ribeye steak with crispy onion strings, cotija mashed potatoes, caramelized plantains with crema and cotija cheese, tomatillo sauce, and warm tortillas
21. D-Luxe Burger

Funky Buddha Floridian Hefeweizen
Barbecue Burger – signature blend beef patty topped with a fried onion ring, smoked gouda, bacon, barbecue sauce, grilled onion, and lettuce

22. Blaze Fast Fire’d Pizza

Yeungling
Barbecue Chicken Pizza – grilled chicken, shredded mozzarella, sliced red onions, banana peppers, and gorgonzola cheese topped with a barbecue drizzle
23. Chef Art Smith’s Homecomin’

Rome City IPA
Southern Fried BBQ Chicken Sliders – two sliders served with a chicken salad garnish

... Disney Springs Brews and BBQ starts on June 29 and will run through September 3

Isabella
06-26-2018, 10:51 PM
When will I learn to not read these when hungry!?!:scratch:

Cinderelley
06-27-2018, 01:42 AM
So do you just hop from restaurant to restaurant like at the Food & Wine Festival? That seems like more food than one person can eat if you visit all of them.