View Full Version : Epcot Food and Wine Menus

07-24-2014, 11:13 AM
The 2014 Menus and Events for the F&W have been announced and are starting to be posted on the Disney site (https://disneyworld.disney.go.com/events-tours/epcot/epcot-international-food-and-wine-festival/).

Start planning :mickey:

To eat:
Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap*
South African bobotie with turkey and mushrooms (gluten free)
To drink:
MAN Vintners Chenin Blanc
Fairview Pinotage
The Wolftrap Red: Syrah, Mourvèdre and Viognier*

To eat:
Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)
Grilled lamb chop with mint pesto and potato crunchies (gluten free)
Pavlova: Crispy meringue shell with fresh berries and vanilla custard
To drink:
Coopers Brewery, Original Pale Ale
Chateau Tanuda Grand Barossa Dry Riesling
St. Kilda Chardonnay
Nine Stones Shiraz*

To eat:
Potato and leek waffle with beer-braised beef*
Belgium waffle with warm chocolate ganache and whipped cream
Belgium waffle with berry compote and whipped cream
To drink:
Stella Artois
Leffe Blonde*
Stella Artois Cidre
Chilled coffee featuring Godiva Chocolate Liqueur
Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre

To eat:
Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)
Crispy pork belly with black beans, tomato and cilantro (gluten free)*
Pao de queijo: Brazilian cheese bread
Cocada: Brazilian coconut candy
To drink:
Kaiser Brewery Xingu Black Beer*
Carnaval Moscato Sparkling White Wine
Tannat Reserve
Frozen Caipirinha

Brewer’s Collection
Radeberger Pilsner
BraufactuM Colonia
BraufactuM Palor
Schöfferhofer Grapefruit
Altenmünster Oktoberfest
BraufactuM Roog
BraufactuM Darkon
BraufactuM Progusta IPA
Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit
Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA

To eat:
Canadian cheddar cheese soup
Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)
“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free)*
To drink:
Moosehead Lager
La Face Neige Apple Ice Wine
La Face Neige Sparkling
Mission Hill Family Estate Syrah*

To eat:
Beijing roasted duck in steamed bun with hoisin sauce
Mongolian beef in a steamed bun with chili mayo
Black pepper shrimp with Sichuan noodles*
Chicken potstickers
To drink:
Francis Ford Coppola Su Yuen Riesling*
Francis Ford Coppola Su Yuen Syrah
Kung Fu Punch with vodka and triple sec
Happy Lychee with tequila and vodka
Mango green tea with popping bubbles

Farm Fresh - NEW!
To eat:
Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)*
Griddled “yard bird” with braised greens (gluten free)
To drink:
Orlando Brewing Company, I-4 IPA – Orlando, FL
Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT
Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL
Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL
Florida Orange Groves, Key Limen-Key Lime Wine
Chateau St. Michelle & Dr. Loosen Eroica® Riesling*
St. Francis Old Vines Zinfandel
Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale

To eat:
Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes*
Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar
To drink:
Beer Kronenbourg Blanc 1664
Chardonnay, Macon-Villages, La Côte Blanche
Cabernet Sauvignon, Bordeaux, Château Bonnet*
Sparkling Pomegranate Kir
La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

To eat:
Schinkennudeln: Pasta gratin with ham and cheese*
Roast bratwurst in a pretzel roll
Berliner: Yeast doughnut filled with apricot jam
To drink:
Altenmünster Oktoberfest
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett*
Selbach-Oster Mosel Riesling Spätlese
J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style

To eat:
Vegetarian moussaka*
Griddled Greek cheese with pistachios and honey (gluten free)
Chicken gyro with tzatziki Sauce
To drink:
Domaine Skouras Moscofilero*
Domaine Siglas Assyrtiko/Athiri
Alpha Estate Axia Syrah-Xinomavro
Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

To eat:
Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise*
Tuna poke with seaweed salad and lotus root chips
To drink:
Kona Brewing Company, Big Wave Golden Ale*
Kona Brewing Company, Castaway IPA
Maui Splash Sweet Pineapple Wine
Aulani Sunrise featuring Sammy's Beach Bar Rum

Hops & Barley
To eat:
Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
Baked lobster alfredo
Florida grass fed beef slider with pimento cheese*
Fresh baked carrot cake with Craisins® and cream cheese icing
To drink:
Samuel Adams® Octoberfest*
New Belgium Brewing Company Snapshot
Samuel Adams Cherry Wheat®
Leinenkugel’s Seasonal Shandy
La Crema Sonoma Coast Chardonnay
Julia’s Vineyard Pinot Noir, Cambria Estate Winery
Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy

To eat:
Lobster and seafood fisherman’s pie
Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)*
To drink:
Guinness® Draught
Bunratty Meade Honey Wine
Chilled Irish Coffee featuring Bunratty Potcheen*
Kerrygold Irish Cream Liqueur

To eat:
Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread*
Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
To drink:
Moretti Lager Beer
Moretti La Rossa Beer
Procecco, Bosco del Merlo
Pinot Grigio, Placido
Chianti Classico, Placido*
Frozen Primavera with limoncello and tequila

To eat:
Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice*
To drink:
Kirin Draft Beer
Sake: Kikusui Ginjo*
Sake Sunrise
Sparkling Peach Sake Gell

To eat:
Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla*
Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)**
Sweet corn cheese cake
To drink:
Dos Equis Beer*
Tequila Flight
Mango-strawberry margarita**

To eat:
Kefta pocket: Ground seasoned beef in a pita pocket
Spicy shrimp roll with cilantro and mint sauce*
To drink:
Casa Beer
Guerouane White*
• Mimosa Royale: Sparkling wine and orange juice topped with orange liquer

New Zealand
To eat:
Steamed green lip mussels with garlic butter and toasted bread crumbs
Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)*
Lamb meatball with spicy tomato chutney
To drink:
Kim Crawford Pinot Gris
Mohua Sauvignon Blanc
Kim Crawford Unoaked Chardonnay
Kim Crawford Pinot Noir*

Patagonia – NEW!
To eat:
Beef empanada
Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)*
Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)**
To drink:
Pascual Toso Sparkling Brut
Terrazas Reserva Malbec*
Cono Sur Bicicleta Viognier**
Cono Sur Bicicleta Pinot Noir Rosé

menus continued below

07-24-2014, 05:02 PM
Yum, can't wait to eat some of these

07-24-2014, 06:15 PM
To eat:
Kielbasa and potato pierogi with caramelized onions and sour cream
Sauerkraut pierogi with pork goulash*
To drink:
Okocim Brewery, Okocim O.K. Beer
Blaufraenkische Donausonne, Hungarian Wine*
Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka

Puerto Rico
To eat:
Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
FlanCocho: Vanilla caramel custard with chocolate coffee cake
To drink:
Gasolina Sangriiia
Medalla Light Beer
Frozen San Juan Breeze
Frozen San Juan Breeze with Don Q Limón Floater
Chilled Club Caribe Mango Rum (neat)

To eat:
Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)*
Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
Crannachan: A traditional Scottish dessert trifle
To drink:
Innis & Gunn® Original*
Loch Lomond featuring Glenfiddich® 12 year
Glenfiddich Scotch Selection (12, 15 and 18 year)

To eat:
Lemongrass chicken curry with coconut and jasmine rice (gluten free)
Seared mahi mahi with jasmine rice and “Singa” sauce*
To drink:
Tiger Beer
Marqués de Caceres Satinela*
Singapore Sling featuring Hendrick’s Gin and Cherry Herring

South Korea
To eat:
Kimchi dog with spicy mustard sauce*
Roasted pork lettuce wrap with kimchi slaw
To drink:
Bokbunjajoo: Bohae black raspberry wine
iCing Grapefruit Sparkling Rice Brew*
Soju Fruit Slushy featuring Jinro Chamisul Soju

To eat:
Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick'n Breast
CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™*
Chocolate-blood orange cupcake with tofu icing
To drink:
Red Bridge Ale
The Vegan Vine Chardonnay*
Paperboy Red
Fresh Watermelon Juice

07-24-2014, 08:24 PM
Awesome! Thanks so much for posting the menus! We are lucky enough to be going at the very tail end of the festival, so we'll have to go hungry in order to try all our choices! Question - what does the * mean on some of the choices?

07-24-2014, 08:42 PM
Question - what does the * mean on some of the choices?

The * is for Disney's suggested food and wine pairing at the booths.

08-11-2014, 04:25 PM
Event calendars have been added to the Disney site (https://disneyworld.disney.go.com/events-tours/epcot/food-wine-demonstrations-seminars-talks/), don't forget to keep checking for your favorites.

08-11-2014, 05:47 PM
I have never been to this before, I'd love to someday.

09-05-2014, 04:00 PM
Desserts and Champagne

To eat:

Dessert Trio — Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake*
Guylian Belgian chocolate seashell truffles

To drink:

Nicolas Feuillatte Rosé*
Möet & Chandon Nectar Impérial
Ruinart Blanc de Blanc
Dom Pérignon
Frozen S’mores featuring Monin® Toasted Marshmallow Syrup

09-06-2014, 03:20 AM
Ill be there the first two days! I cant wait!

09-06-2014, 08:30 AM
We've gone twice and loved it both times. Great food options. Thanks to OP for posting. (I'm getting hungry reading the menus.)

I've tried to "time" our next year's trip so we arrive the day before it officially begins. Some booths have a soft opening that day. What a great way to start a vacation: check-in, shop at MouseGear, nosh, watch Illuminations. Welcome home. Can't come soon enough.

09-08-2014, 11:11 AM
Thanks, I've got till mid October to study this info. :mickey:

09-08-2014, 04:10 PM
Can't wait. We arrive the day before it ends. Guess where we'll be our first day at WDW! :D

09-08-2014, 05:03 PM
Ugh, it all sounds delicious! One day I'll get to F&W, I swear it!