Melanie
09-22-2013, 05:00 PM
Africa
Journey deep into a diverse assortment of tastes and tannins, inspired by the countries of the African continent.
To eat:
Berbere-style beef with onions, jalapeños, tomato, okra and pap*
Spinach and paneer cheese pocket
To drink:
Man Vintners Chenin Blanc
The Wolftrap Red (Syrah, Mourvèdre and Viognier)*
Porcupine Ridge Syrah
American Adventure Coffee Cart
Cozy up to this all-American coffee stand and imbibe on a cup filled to the brim with rich aromas. Get down with a Shakin’ Jamaican Coffee made with Kahlua—served hot or cold, and flavored with your choice of vanilla or caramel!
Argentina
Tempt your taste buds with a sampling of South American cooking, served with a side of authentic Argentinian flare.
To eat:
Beef empanada
Grilled beef skewer with Chimichurri sauce and boniato purée*
To drink:
Pascual Toso Sparkling Brut
Terrazas Reserva Malbec*
Terrazas Reserva Torrontes
Kaiken Cabernet Sauvignon
Australia
Enjoy a rich range of delectable menu options haling from the land down under, including several Australian wines.
To eat:
Garlic shrimp with roasted tomatoes, lemon myrtle and rapini*
Grilled lamb chop with mint pesto and potato crunchies
Pavlova (crispy meringue shell with fresh Driscoll’s® berries and vanilla custard)
To drink:
Rosemont Estate Pinot Grigio
Wolf Blass Gold Label Chardonnay*
Rosemont Estate Merlot
Penfolds Bin 8 Cabernet Shiraz
Belgium
Discover a different take on the waffle as you indulge in savory sweets and hoppy treats from the Kingdom of Belgium.
To eat:
Potato and leek waffle with braised beef*
Belgium waffle with warm chocolate ganache and whipped cream
Belgium waffle with berry compote featuring Driscoll’s berries
To drink:
Hoegaarden
Stella Artois
Leffe Blonde
Leffe Brune*
Chilled coffee featuring Godiva Chocolate Liqueur
Beer flight (Hoegaarden, Stella Artois, Leffe Blonde and Leffe Brune)
Brazil
Explore offerings from the Atlantic coastline as you make your way inland to the heartbeat of South American culture.
To eat:
Seared scallop with ragout of tomatoes, peppers, hearts of palm and steamed rice
Crispy pork belly with black beans, onions, avocado and cilantro*
To drink:
Cerveharias Kaiser Brewery Xingu Black Beer*
Carnaval Moscato White
Frozen Caipirinha featuring LeBlon Cachaça
Brewer’s Collection
Pop the top and soak up some European-style suds. Or, order a flight to set off on your own beer smorgasbord.
Schöfferhofer Grapefruit
Radeberger Pilsner
Altenmünster Oktoberfest
BraufactuM Palor
BraufactuM Roog Smoked Wheat Beer
Warsteiner Premium Verum
BraufactuM Darkon
Warsteiner Premium Dunkel
Beer flight 1 (Schofferhofer Grapefruit, Altenmunster Oktoberfest, Warsteiner Premium Verum and Warsteiner Premium Dunkel)
Beer flight 2 (Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer and BraufactuM Darkon)
Canada
Celebrate the “Great White North” with Yukon fare, including refreshing lagers and ice-cold sparkling wines.
To eat:
Canadian cheddar cheese soup
Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette
“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce*
To drink:
Moosehead Lager
La Face Neige Apple Ice Wine
La Face Neige Sparkling
Mission Hill Family Estate Syrah*
Cheese
Delight your senses at the sight, smell and taste of distinctive cheeses from a host of countries spanning the globe.
To eat:
Almond-crusted blue cheese soufflé with fig jam*
Artisan cheese selection (Beechers Flagship Reserve served with honey, La Bonne Vie Triple Cream Brie served with apricot jam and Wijngaard Goat Gouda with Craisin® bread)
TBD
To drink:
Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
Once Upon a Vine’s The Fairest Chardonnay
Once Upon a Vine’s The Big Bad Red Blend*
Once Upon a Vine’s A Charming Pinot
China
Commemorate the countrymen of the world’s most populous nation with a choice of their food and beverage favorites.
To eat:
Mongolian beef in a steamed bun
Black pepper shrimp with Sichuan noodles
Chicken potstickers
Silky spun ice with toppings (3 flavors: coconut, strawberry and chocolate)
To drink:
Tsing Tao Beer
Francis Ford Coppola Su Yuen Riesling
Francis Ford Coppola Su Yuen Syrah
Kung Fu Punch with vodka
Happy Lychee with vodka
Lychee-aerated water
Craft Beers
Sophisticate your knowledge of all things hops and barley with a cool pint or flight from a popular craft brewery.
Dogfish Head Brewery, Namaste
Abita Brewing Company, Fall Fest
Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
Florida Beer Company, Devil’s Triangle
New Belgium Brewing Company, Fat Tire
Widmer Brothers Brewing®, Alchemy Ale
Red Hook, Audible Ale
Sierra Nevada, Torpedo® Extra IPA
Beer flight 1 (Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy and Florida Beer Company Devil’s Triangle)
Beer flight 2 (New Belgium Brewing Company Fat Tire, Widmer Brothers Brewing Alchemy Ale, Red Hood Audible Ale and Sierra Nevada Torpedo)
Desserts & Champagne
Seduce your sweet tooth to the core while you tickle your nose with any one of the bubbly sensations that await you.
To eat:
Chocolate orange cupcake
Hazelnut chocolate cheesecake
Morello cherry pistachio mousse
Guylian Belgian chocolate seashell truffles
Dessert Trio*
To drink:
Pyramid™ Weiss Cream Beer
Möet & Chandon Ice Impérial
Möet & Chandon Impérial
Möet & Chandon Nectar Impérial
Nicolas Feuillatte Rosé*
Frozen S’mores
Fife & Drum
Break away from this tour of tastes and slake your thirst with a glass of Skinnygirl™ California White Blend. Relish its rich notes of honey, orange peel and tropical fruits as you relax into the spirit of a Golden State original.
Florida Local
Salute the Sunshine State and all that makes it great as you choose from a selection of local foods and beverages.
To eat:
Florida grass-fed beef slider with white cheddar and sweet & hot pickles
Florida shrimp ceviche with fire-roasted vegetables and micro cilantro*
To drink:
Florida Orange Groves Hurricane Class 5 White Sangria
Florida Orange Groves Key Limen Florida Key Lime Wine
Orlando Brewing, Sun Shade Organic Pale Ale
Cigar City Brewing, Florida Cracker Belgium-Style White Ale
France
Peruse France for a taste of the finer things… food and drink both classical in tone and timeless in their presentation.
To eat:
Escargots persillade en brioche (garlic and parsley snails in brioche)
Boeuf bourguignon (braised short ribs in cabernet with mashed potatoes)
Crème brûlée au chocolat au lait (chocolate milk crème brûlée topped with caramelized sugar)
To drink:
Beer Kronenbourg Blanc
Chardonnay, Macon-Villages, La Côte Blanche
Cabernet Sauvignon, Bordeaux, Château Bonnet
Sparkling Pomegranate Kir
Eiffel Sour Cosmo Slush (vodka, Grey Goose Cherry Noir, Grand Marnier and cranberry juice)
Germany
Revel in the spirit of the Rhineland—sink your teeth into a tasty sausage and then wash it down with a dark German beer.
To eat:
Schinken nudel (pasta gratin with ham and cheese)*
Roast bratwurst in a pretzel roll
Apple strudel with Werther’s Original Karamel and vanilla sauce
To drink:
Altenmünster Oktoberfest
BraufactuM Darkon
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett*
Selbach-Oster Mosel Riesling Spätlese
J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Weingut Pitthan Dornfelder Dry Barrique Style
Greece
Experience old country flavors from a classic land, whether pulled from the sea or picked from trees on the hillside.
To eat:
Taste of Greece: grilled and marinated calamari, hitipiti, eggplant dip, olives and pita bread*
Griddled Greek cheese with pistachios and honey
Chicken gyro with tzatziki Sauce
Spanakopita
Dannon Oikos® Blueberry Greek Nonfat Yogurt Cup
To drink:
Domaine Skouras Moscofilero*
Domaine Siglas Assyrtiko/Athiri
Alpha Estate Axia Syrah-Xinomavro
Ouzo by Metaxa
Journey deep into a diverse assortment of tastes and tannins, inspired by the countries of the African continent.
To eat:
Berbere-style beef with onions, jalapeños, tomato, okra and pap*
Spinach and paneer cheese pocket
To drink:
Man Vintners Chenin Blanc
The Wolftrap Red (Syrah, Mourvèdre and Viognier)*
Porcupine Ridge Syrah
American Adventure Coffee Cart
Cozy up to this all-American coffee stand and imbibe on a cup filled to the brim with rich aromas. Get down with a Shakin’ Jamaican Coffee made with Kahlua—served hot or cold, and flavored with your choice of vanilla or caramel!
Argentina
Tempt your taste buds with a sampling of South American cooking, served with a side of authentic Argentinian flare.
To eat:
Beef empanada
Grilled beef skewer with Chimichurri sauce and boniato purée*
To drink:
Pascual Toso Sparkling Brut
Terrazas Reserva Malbec*
Terrazas Reserva Torrontes
Kaiken Cabernet Sauvignon
Australia
Enjoy a rich range of delectable menu options haling from the land down under, including several Australian wines.
To eat:
Garlic shrimp with roasted tomatoes, lemon myrtle and rapini*
Grilled lamb chop with mint pesto and potato crunchies
Pavlova (crispy meringue shell with fresh Driscoll’s® berries and vanilla custard)
To drink:
Rosemont Estate Pinot Grigio
Wolf Blass Gold Label Chardonnay*
Rosemont Estate Merlot
Penfolds Bin 8 Cabernet Shiraz
Belgium
Discover a different take on the waffle as you indulge in savory sweets and hoppy treats from the Kingdom of Belgium.
To eat:
Potato and leek waffle with braised beef*
Belgium waffle with warm chocolate ganache and whipped cream
Belgium waffle with berry compote featuring Driscoll’s berries
To drink:
Hoegaarden
Stella Artois
Leffe Blonde
Leffe Brune*
Chilled coffee featuring Godiva Chocolate Liqueur
Beer flight (Hoegaarden, Stella Artois, Leffe Blonde and Leffe Brune)
Brazil
Explore offerings from the Atlantic coastline as you make your way inland to the heartbeat of South American culture.
To eat:
Seared scallop with ragout of tomatoes, peppers, hearts of palm and steamed rice
Crispy pork belly with black beans, onions, avocado and cilantro*
To drink:
Cerveharias Kaiser Brewery Xingu Black Beer*
Carnaval Moscato White
Frozen Caipirinha featuring LeBlon Cachaça
Brewer’s Collection
Pop the top and soak up some European-style suds. Or, order a flight to set off on your own beer smorgasbord.
Schöfferhofer Grapefruit
Radeberger Pilsner
Altenmünster Oktoberfest
BraufactuM Palor
BraufactuM Roog Smoked Wheat Beer
Warsteiner Premium Verum
BraufactuM Darkon
Warsteiner Premium Dunkel
Beer flight 1 (Schofferhofer Grapefruit, Altenmunster Oktoberfest, Warsteiner Premium Verum and Warsteiner Premium Dunkel)
Beer flight 2 (Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer and BraufactuM Darkon)
Canada
Celebrate the “Great White North” with Yukon fare, including refreshing lagers and ice-cold sparkling wines.
To eat:
Canadian cheddar cheese soup
Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette
“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce*
To drink:
Moosehead Lager
La Face Neige Apple Ice Wine
La Face Neige Sparkling
Mission Hill Family Estate Syrah*
Cheese
Delight your senses at the sight, smell and taste of distinctive cheeses from a host of countries spanning the globe.
To eat:
Almond-crusted blue cheese soufflé with fig jam*
Artisan cheese selection (Beechers Flagship Reserve served with honey, La Bonne Vie Triple Cream Brie served with apricot jam and Wijngaard Goat Gouda with Craisin® bread)
TBD
To drink:
Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
Once Upon a Vine’s The Fairest Chardonnay
Once Upon a Vine’s The Big Bad Red Blend*
Once Upon a Vine’s A Charming Pinot
China
Commemorate the countrymen of the world’s most populous nation with a choice of their food and beverage favorites.
To eat:
Mongolian beef in a steamed bun
Black pepper shrimp with Sichuan noodles
Chicken potstickers
Silky spun ice with toppings (3 flavors: coconut, strawberry and chocolate)
To drink:
Tsing Tao Beer
Francis Ford Coppola Su Yuen Riesling
Francis Ford Coppola Su Yuen Syrah
Kung Fu Punch with vodka
Happy Lychee with vodka
Lychee-aerated water
Craft Beers
Sophisticate your knowledge of all things hops and barley with a cool pint or flight from a popular craft brewery.
Dogfish Head Brewery, Namaste
Abita Brewing Company, Fall Fest
Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
Florida Beer Company, Devil’s Triangle
New Belgium Brewing Company, Fat Tire
Widmer Brothers Brewing®, Alchemy Ale
Red Hook, Audible Ale
Sierra Nevada, Torpedo® Extra IPA
Beer flight 1 (Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy and Florida Beer Company Devil’s Triangle)
Beer flight 2 (New Belgium Brewing Company Fat Tire, Widmer Brothers Brewing Alchemy Ale, Red Hood Audible Ale and Sierra Nevada Torpedo)
Desserts & Champagne
Seduce your sweet tooth to the core while you tickle your nose with any one of the bubbly sensations that await you.
To eat:
Chocolate orange cupcake
Hazelnut chocolate cheesecake
Morello cherry pistachio mousse
Guylian Belgian chocolate seashell truffles
Dessert Trio*
To drink:
Pyramid™ Weiss Cream Beer
Möet & Chandon Ice Impérial
Möet & Chandon Impérial
Möet & Chandon Nectar Impérial
Nicolas Feuillatte Rosé*
Frozen S’mores
Fife & Drum
Break away from this tour of tastes and slake your thirst with a glass of Skinnygirl™ California White Blend. Relish its rich notes of honey, orange peel and tropical fruits as you relax into the spirit of a Golden State original.
Florida Local
Salute the Sunshine State and all that makes it great as you choose from a selection of local foods and beverages.
To eat:
Florida grass-fed beef slider with white cheddar and sweet & hot pickles
Florida shrimp ceviche with fire-roasted vegetables and micro cilantro*
To drink:
Florida Orange Groves Hurricane Class 5 White Sangria
Florida Orange Groves Key Limen Florida Key Lime Wine
Orlando Brewing, Sun Shade Organic Pale Ale
Cigar City Brewing, Florida Cracker Belgium-Style White Ale
France
Peruse France for a taste of the finer things… food and drink both classical in tone and timeless in their presentation.
To eat:
Escargots persillade en brioche (garlic and parsley snails in brioche)
Boeuf bourguignon (braised short ribs in cabernet with mashed potatoes)
Crème brûlée au chocolat au lait (chocolate milk crème brûlée topped with caramelized sugar)
To drink:
Beer Kronenbourg Blanc
Chardonnay, Macon-Villages, La Côte Blanche
Cabernet Sauvignon, Bordeaux, Château Bonnet
Sparkling Pomegranate Kir
Eiffel Sour Cosmo Slush (vodka, Grey Goose Cherry Noir, Grand Marnier and cranberry juice)
Germany
Revel in the spirit of the Rhineland—sink your teeth into a tasty sausage and then wash it down with a dark German beer.
To eat:
Schinken nudel (pasta gratin with ham and cheese)*
Roast bratwurst in a pretzel roll
Apple strudel with Werther’s Original Karamel and vanilla sauce
To drink:
Altenmünster Oktoberfest
BraufactuM Darkon
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett*
Selbach-Oster Mosel Riesling Spätlese
J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Weingut Pitthan Dornfelder Dry Barrique Style
Greece
Experience old country flavors from a classic land, whether pulled from the sea or picked from trees on the hillside.
To eat:
Taste of Greece: grilled and marinated calamari, hitipiti, eggplant dip, olives and pita bread*
Griddled Greek cheese with pistachios and honey
Chicken gyro with tzatziki Sauce
Spanakopita
Dannon Oikos® Blueberry Greek Nonfat Yogurt Cup
To drink:
Domaine Skouras Moscofilero*
Domaine Siglas Assyrtiko/Athiri
Alpha Estate Axia Syrah-Xinomavro
Ouzo by Metaxa