View Full Version : Food booths at Epcot
Katzateer
03-31-2013, 08:10 PM
If you have been able to sample the food at the booths at the flower show- what are your favorites.
This will be a first for me - we did not get to sample any food at the Food and Wine Festival last October due to an earlier than planned departure.
It looks like my can't miss picks are:
Heirloom tomatoes in United Kingdom
Spring pancakes in China
Pulled pig slider or smoked brisket in American Adventure Courtyard
And the French veggie tart
My stomach is growling!:mickey:
Christine
03-31-2013, 08:38 PM
The brisket, collard greens, & jalapeño cornbread in America
The salmon, shrimp, & crab with ginger rice in Japan
The shrimp and grits in Florida
Hands down, best food out there!:thumbsup:
SBETigg
03-31-2013, 10:37 PM
I loved so many things. I tried more than I expected I would try:
THe COTTAGE UK Booth:
Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream
Waterkist Farms Heirloom Tomatoes with house-made Mozzarella, Minus 8 Vinegar and Basil
Peach Cold Brewed Iced Tea
GERMAN Market:
Savory Bread Pudding with Spring Peas and Wild Mushroom Ragout
German Meatloaf Sandwich with Sweet Mustard and Fried Shallots
Hugo – Charles De Fere “Organic” Brut with Elderflower and Mint
FLORIDA FRESH – World Showcase Promenade, Mexico side
Shrimp and Stone Ground Grits with Andouille Sausage, Zellwood Corn, Tomatoes and Cilantro
JARDIN DE FIESTAS – Mexico
Tacos de Carnitas (Pork Tacos topped with Tamarindo salsa, served on a flour tortilla with Chicharrón)
Tostada (Crab tostada served with Chipotle Mayo and Valentina Salsa)
Rosita Margarita
PRIMAVERA KITCHEN – Italy
Asparagi con Aragosta all’Ortolana (Green asparagus, lobster, garden cocktail sauce)
Lasagna Primavera (Spinach Lasagna, green peas, zucchini, mushrooms, broccolini, béchamel and fresh tomatoes, with garlic and basil leaves)
HANAMI – Japan
Chirashi Hanazushi (Grilled Salmon, cooked shrimp and crab stick served over a bed of fragrant ginger rice with Volcano and Dynamite sauce)
TASTE OF MARRAKESH – Morocco
Spiced Lamb Kebab with Vegetable Couscous Salad
Harissa and Lamb Confit Chicken Drumettes with Chermoula and Cucumber Salad
PINEAPPLE PROMENADE – World Showcase Promenade, Canada side
Dole® Whip with Siesta Key Spiced Rum
Of these, the outstanding ones for me were the FL shrimp and grits and the Primavera Italy selections. Also maybe Japan. But I really liked mostly everything. The Germany savory bread pudding and the potato chive and cheddar biscuits were the ones I probably would not repeat, given the choice.
The Dole Whip with rum is getting a bad rap for lack of a heavy dose of rum, but I really feel that the spiced rum could easily overwhelm the Dole Whip and you don't actually want more than a drizzle of it.
mac badger
04-11-2013, 02:22 PM
the shrimp and grits was the winner for me, just fantastic. the spring pancake in china was a close runner up, it was very light.
also, the trifle trio in the uk was outstanding.
everything i tried i liked, just some more than others. i also really liked the pork taco and rose margarita in mexico.
maybe because its the first year, i found the portions to be quite large-larger than food and wine festival portions.
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