KylesMom
06-29-2012, 09:51 AM
Haven't seen one of these in awhile!
Tables in Wonderland Special Event
Epcot® International Food & Wine Festival
Sneak Preview “Taste Your Way Around The World”
Odyssey Pavilion at Epcot®
Saturday July 28, 2012 6:30pm – 9:00pm
Price: $110.00 per person, plus tax. Gratuity is included.
Counting down the days to the Festival? Looking forward to international marketplaces featuring tasty tapas and refreshing beverages? Eager to cultivate your cooking skills? Excited to enjoy an exhilarating outdoor concert?
With the 17th annual Epcot® International Food & Wine Festival just around the corner, we would like to invite Tables in Wonderland members only to a “sneak preview” of this year’s Festival!
Join us as we sample the food and hear speakers talk about the new and exciting things we have in store for you this year! Learn what new marketplaces will be added, as well as new special events. Be one of the first to be “in the know” as we “taste our way around the world”!
For reservations, please note our new process: Please visit the following website www.disneyurl.com/SneakPreview for self-booking and instant confirmation. The website will go live and begin taking reservations on Monday July 2, 2012 at 10:00am.
Things to note about this event: The event is limited to 150 Guests, and is exclusive to Tables in Wonderland members. Park admission not required.
Buffet Reception:
Florida Local: Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro
Florida Local: White Corn Arepa with Mangalista Pork Rilette and Zellwood Sweet Corn Salad
New Zealand: Lamb Meatball with Spicy Tomato Chutney
Scandinavia: Iron Horse Fairytale Cuvée
Poland: Frozen Belvedere Lemon Apple "Tea"
Singapore: Marqués de Cáceres Satinela
Plated Dinner
Appetizer
Terra: Chili Colorado with House made Chips and Cashew Cheese, featuring Gardein Beefless Tips
Terra: Paul Dolan Pinot Noir
Salad
Greece: Greek Salad with Pita Bread
Greece: Domaine Skouras Moscofilero
Entrée
Canada: "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Singapore: Seared Mahi Mahi with Jasmine Rice and "Singa" Sauce
Served with Carrots and Baby Green Beans
Canada: Mission Hill Syrah
New Zealand: Kim Crawford Unoaked Chardonnay
Dessert Trio from Desserts & Champagne:
Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
Dark Chocolate Mousse with Chili and Salted Caramel
Lemon Custard Verrine with Blueberry Compote
Neige Première Sparkling Ice Cider
Soft Drinks, Water, Coffee, Tea
Tables in Wonderland Special Event
Epcot® International Food & Wine Festival
Sneak Preview “Taste Your Way Around The World”
Odyssey Pavilion at Epcot®
Saturday July 28, 2012 6:30pm – 9:00pm
Price: $110.00 per person, plus tax. Gratuity is included.
Counting down the days to the Festival? Looking forward to international marketplaces featuring tasty tapas and refreshing beverages? Eager to cultivate your cooking skills? Excited to enjoy an exhilarating outdoor concert?
With the 17th annual Epcot® International Food & Wine Festival just around the corner, we would like to invite Tables in Wonderland members only to a “sneak preview” of this year’s Festival!
Join us as we sample the food and hear speakers talk about the new and exciting things we have in store for you this year! Learn what new marketplaces will be added, as well as new special events. Be one of the first to be “in the know” as we “taste our way around the world”!
For reservations, please note our new process: Please visit the following website www.disneyurl.com/SneakPreview for self-booking and instant confirmation. The website will go live and begin taking reservations on Monday July 2, 2012 at 10:00am.
Things to note about this event: The event is limited to 150 Guests, and is exclusive to Tables in Wonderland members. Park admission not required.
Buffet Reception:
Florida Local: Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro
Florida Local: White Corn Arepa with Mangalista Pork Rilette and Zellwood Sweet Corn Salad
New Zealand: Lamb Meatball with Spicy Tomato Chutney
Scandinavia: Iron Horse Fairytale Cuvée
Poland: Frozen Belvedere Lemon Apple "Tea"
Singapore: Marqués de Cáceres Satinela
Plated Dinner
Appetizer
Terra: Chili Colorado with House made Chips and Cashew Cheese, featuring Gardein Beefless Tips
Terra: Paul Dolan Pinot Noir
Salad
Greece: Greek Salad with Pita Bread
Greece: Domaine Skouras Moscofilero
Entrée
Canada: "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Singapore: Seared Mahi Mahi with Jasmine Rice and "Singa" Sauce
Served with Carrots and Baby Green Beans
Canada: Mission Hill Syrah
New Zealand: Kim Crawford Unoaked Chardonnay
Dessert Trio from Desserts & Champagne:
Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
Dark Chocolate Mousse with Chili and Salted Caramel
Lemon Custard Verrine with Blueberry Compote
Neige Première Sparkling Ice Cider
Soft Drinks, Water, Coffee, Tea