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View Full Version : Coq Au Vin & Gratin de Macaroni recipes


TexasPrincessAurora
10-17-2011, 03:24 PM
Does anyone have the recipe for the Coq Au Vin from the France booth at Food & Wine Festival...and the Gratin de Macaroni from Chefs de France?

Just returned and kids are asking for both again!
SBETigg
10-17-2011, 04:15 PM
No recipe here, but wouldn't mind having it. It was so good! Our favorite from the F & W.
Goes4FastPass
10-17-2011, 04:49 PM
Gratin de Macaroni sounds like Pasta con Velveeta.
VWL Mom
10-17-2011, 05:34 PM
I found both online, I'll PM the links
TexasPrincessAurora
10-17-2011, 08:30 PM
Gratin de Macaroni sounds like Pasta con Velveeta. Oh it is so much more. I ordered it for our ultra picky DS and after seeing and tasting it could have eaten a plate by myself. It was amazing. I'm afraid he may never eat the blue box again!
EJS-Houston
10-19-2011, 11:38 AM
I found both online, I'll PM the links

Can I persuade you to share those links, VWL Mom?

Many Thanks!
VWL Mom
10-19-2011, 12:09 PM
Can I persuade you to share those links, VWL Mom?

Many Thanks!

Certainly :mickey:
peter's #1 fan
10-24-2011, 02:11 PM
could someone send me the link also. it was absolutely delicious. even mother who doesn't like mushrooms loved it
thanks
dbknight
10-24-2011, 09:41 PM
Can I get a copy of this recipe too?? TIA!
VWL Mom
10-25-2011, 06:15 AM
Done!

BTW, :welcome: to intercot dbknight :mickey:
peter's #1 fan
10-25-2011, 11:03 AM
thank you very much
We3Peas
11-02-2011, 12:22 PM
Can you send it to me as well? Loved that dish!
NewDVCowner
11-02-2011, 12:41 PM
I'd love to get them, too.

Thanks!
BiloxiMom
11-07-2011, 07:59 AM
Would you share the link one more time, please??
We3Peas
11-07-2011, 11:03 AM
The one I was sent was a lot of work. I just looked on allrecipes.com for the macaroni one and the coq au vin. They were super easy and my DH made them Saturday night. Very good and a lot less work.
clausjo
11-07-2011, 11:15 AM
I would love the links, too!

Thanks so much!:thumbsup:
mydisneygirls
11-10-2011, 03:52 PM
Recipes
Gratin de Macaroni
Chefs de France
France, Epcot
Serves 6

Ingredients
Macaroni
Salt, pepper, and nutmeg
Gruyere cheese
Unsalted butter
Milk

Method of Preparation
Make a white roux using clarified butter and flour. After the roux is made, add milk, stirring constantly until the mixture is the consistency of a sauce.

Cook the macaroni, drain and run cool water over to stop the cooking. Place macaroni in a bowl. Mix together the sauce mixture and macaroni, sprinkle with a pinch of salt & pepper, add a dash of grated nutmeg, mix well.

Put macaroni in a baking dish, put on top the cheese, and bake in a 325° oven until the cheese is melted and brown on top.
Mickey 101
11-18-2011, 11:01 AM
Could I perhaps get the link as well?? Thank you!:mickey: