Anyone have a recipe?

[retiredfigment]

Just came back from the International Food and Wine Festival at Epcot. I seldom drink, but when I was at the Puerto Rico kiosk tried the Bacardi Frozen Torched Cherry Colada. Had to get a second one the next day. Anyone have a recipe? Tried looking online with no success and I know my intercot friends always come through:mickey:

[VWL Mom]

I found this online. I guess you could make it "frozen" by using a blender or slushie machine. It seems to get rave reviews, soooo looking forward to trying it next week.

BACARDI TORCHED CHERRY Colada
1 part BACARDI TORCHED CHERRY Flavored Rum
1-1/2 parts BACARDI COCONUT Flavored Rum
1-1/2 parts pineapple juice
Pour over ice and garnish with maraschino cherry or lemon wedge

[KAT1811]

Sounds yummy!

[disneymom2000]

Can you get it anywhere at EPCOT not during the Food & Wine Festival at another pavalion perhaps? It sounds like something I would like to try.:marg:

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I was in Myrtle Beach and had the torched Cherry Colada I called them to day and they gave me their recipe its
torched Cherry
Pina Colada Mix (finest)
splas of grenadine

blend with ice this was delish I had 2 and I don't drink enjoy
:mickey:

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Torched Cherry Colada
Ingredients:
1 ½ oz Bacardi Torched Cherry Rum
8 Maraschino Cherries (destemmed)
2 oz Coco Lopez®cream of coconut
2 oz pineapple juice
1 cup crushed ice

Pour rum, cream of coconut, pineapple juice and cherries into a blender with one cup of crushed ice.
Blend until smooth & pour into a chilled Collins, cocktail or champagne coupe glass.
Garnish with a slice of pineapple and a maraschino cherry, and serve.