SBETigg
08-17-2010, 02:35 PM
Saturday July 31
More conference, but the evening is for the MK.
My friends and I head over. But once we get to the MK, we decide we're all hungry, craving sushi, and opt for a change of plans. I'm not sure about the sushi at the Noodlestation (not my favorite place) so we head for the Polynesian. My first monorail ride of the trip!
We check at Kona Cafe, but the wait is long. There are seats available at the Kona Cafe Sushi Bar, and that's what we're after anyway. While waiting for our sushi (volcano roll for me), we decide to skip the Magic Kingdom and do a monorail pub crawl, a drink at every resort. At the Polynesian, I get a Lapu Lapu. We sip slowly, get our sushi, and laugh and talk. The volcano roll, delicious, with a creamy spicy sauce. We tell the server, no dessert, thanks. We have other pubs to visit!
Next stop, the boat launch to the Grand Floridian. This involves no wait, as the boat is at the dock, and a slight detour to the Magic Kingdom first before we can head back to the Grand Floridian. But it's beautiful on the lagoon at night, lights twinkling, and a wonderful ride.
When we arrive, I show off the Grand Floridian as if I am showing off my home, and it feels like it. And my friends are impressed. They seem to love it as much as I do. I wish I could show them to a room, and open all the shops, but I'm afraid Disney does not consider the Grand Floridian to be my home quite as much as I do. We head to Mizner's Lounge, where we all order the Magic Glow Cocktail (I don't remember the official name, but the drinks are pretty!). We toast each other, yay us! And we keep our souvenir glowing "ice" cubes. You never know when they'll come in handy. Then back to the monorail, headed for the Contemporary Resort.
At the Contemporary, we know we want to go to the California Grill, but the attendant is not at the desk. We walk around a bit, then go up anyway. The woman at the desk tells us that we can go on to a table in the bar. We're all pleased with the view. But the server eventually comes over and tells us last call already happened. We're too late. But if we hurry, we can probably still get service at The Wave. Off we go!
After some poking around in the Contemporary Resort, we find The Wave. The bartender is friendly and welcoming. We order drinks (mine, the Ecotini, comes with a bracelet, cool!). What a great night!
Sunday August 1
7:00 a.m. The plan is to shower, dress, finish packing, check out, and bring our bags down to bell services for the day while we (Julie and I) hit the Magic Kingdom and Epcot.
8:00 a.m. Julie has never been to the Magic Kingdom, and I know she's going to love it. I hope she does. What if she doesn't? The bus is on time and we arrive for opening ceremonies. No doubt-- she loves it! We see Mickey Mouse, Minnie Mouse, Donald Duck, Goofy, and other characters at the park opening, and we're ready to hit some rides.
Lines are low and crowds are almost non-existent. What a beautiful morning! I take Julie on a little tour, stopping for rides along the way. The theming and details have won her over, but wait until she gets on a ride. We start with Adventureland and the Jungle Cruise, laugh at the corny jokes, and then on to Pirates of the Caribbean, and a surprise-- "no roller coasters" Julie thinks she can handle Big Thunder Mountain Railroad.
In fact, she loves it and wants to ride again! But so much to do, so little time. We're off to the Haunted Mansion. A walk through Fantasyland. I convince her to try Space Mountain. Fun, but not on her list of things to do again. It's getting late and we opt to head for Epcot for the rest of the day.
11:00 a.m. Julie has never ridden the monorail, so we catch the resort monorail to the Transportation & Ticket Center and then the Epcot monorail. We're in the park by 11:30, in time for lunch. We're hungry! We meander through Future World and catch the boat across the lagoon to Morocco, close to our destination, France! Lunch in France. We add our names to the list of walk-ins at Chefs de France and shop around France until noon. I buy a beret and French milled soaps for my daughter, extra birthday treats, and we're finally ready to wait to be seated.
Julie has the crepe basquaise, a large crepe filled with smoked chicken. peppers, onions, and a cheese, with a nice French white. I opt for the plat de cote de boeuf au cabernet avec pates, beef short ribs braised in cabernet with pasta, pearl onions, and mushrooms and a glass of French red, recommended by the server, from her hometown. Julie's crepe slightly trumps my beef, but both are delicious and service is wonderful. We finish lunch and step outside, where Julie is instantly enchanted by a little street performance, an adorable Frenchman doing handstands on a tower of chairs.
While Julie is caught up in awe, I pop over to the refreshment stand and buy us each a Grey Goose slush, dessert!
We shop in Morocco, in Japan, and head for Italy. In Italy, the charming server talks us into doing the Epcot Wine Walk, 2 2 oz sample glasses in each country, Italy, Germany, and France for $20. Why not? We take our wine and watch another street performance, this one an Italian clown having a ball with his audience (literally, throwing balls to people, too fun!). Then, on to Germany (more wine) and China (tea!), Norway for the Maelstrom (always too short), and Mexico for the boatride (just right). Time is running out. A brisk walk to France for our final wine samples, and back through the International Gateway for the ride back to the Dolphin to claim our bags and get the Mears Shuttle to the airport and home.
The Dolphin was a fabulous conference hotel. Great service, well-organized, able to handle a crowd. I wish we could have more conferences at Disney World. I had so much fun in the parks with friends, and alone, truly a different experience.
And now I'm headed back with my family for some time at the Polynesian before taking my son back to college and the start of my daughter's senior year. We're definitely repeating Kouzzina, plus trying new places, and some old favorites. Another report coming in September.
More conference, but the evening is for the MK.
My friends and I head over. But once we get to the MK, we decide we're all hungry, craving sushi, and opt for a change of plans. I'm not sure about the sushi at the Noodlestation (not my favorite place) so we head for the Polynesian. My first monorail ride of the trip!
We check at Kona Cafe, but the wait is long. There are seats available at the Kona Cafe Sushi Bar, and that's what we're after anyway. While waiting for our sushi (volcano roll for me), we decide to skip the Magic Kingdom and do a monorail pub crawl, a drink at every resort. At the Polynesian, I get a Lapu Lapu. We sip slowly, get our sushi, and laugh and talk. The volcano roll, delicious, with a creamy spicy sauce. We tell the server, no dessert, thanks. We have other pubs to visit!
Next stop, the boat launch to the Grand Floridian. This involves no wait, as the boat is at the dock, and a slight detour to the Magic Kingdom first before we can head back to the Grand Floridian. But it's beautiful on the lagoon at night, lights twinkling, and a wonderful ride.
When we arrive, I show off the Grand Floridian as if I am showing off my home, and it feels like it. And my friends are impressed. They seem to love it as much as I do. I wish I could show them to a room, and open all the shops, but I'm afraid Disney does not consider the Grand Floridian to be my home quite as much as I do. We head to Mizner's Lounge, where we all order the Magic Glow Cocktail (I don't remember the official name, but the drinks are pretty!). We toast each other, yay us! And we keep our souvenir glowing "ice" cubes. You never know when they'll come in handy. Then back to the monorail, headed for the Contemporary Resort.
At the Contemporary, we know we want to go to the California Grill, but the attendant is not at the desk. We walk around a bit, then go up anyway. The woman at the desk tells us that we can go on to a table in the bar. We're all pleased with the view. But the server eventually comes over and tells us last call already happened. We're too late. But if we hurry, we can probably still get service at The Wave. Off we go!
After some poking around in the Contemporary Resort, we find The Wave. The bartender is friendly and welcoming. We order drinks (mine, the Ecotini, comes with a bracelet, cool!). What a great night!
Sunday August 1
7:00 a.m. The plan is to shower, dress, finish packing, check out, and bring our bags down to bell services for the day while we (Julie and I) hit the Magic Kingdom and Epcot.
8:00 a.m. Julie has never been to the Magic Kingdom, and I know she's going to love it. I hope she does. What if she doesn't? The bus is on time and we arrive for opening ceremonies. No doubt-- she loves it! We see Mickey Mouse, Minnie Mouse, Donald Duck, Goofy, and other characters at the park opening, and we're ready to hit some rides.
Lines are low and crowds are almost non-existent. What a beautiful morning! I take Julie on a little tour, stopping for rides along the way. The theming and details have won her over, but wait until she gets on a ride. We start with Adventureland and the Jungle Cruise, laugh at the corny jokes, and then on to Pirates of the Caribbean, and a surprise-- "no roller coasters" Julie thinks she can handle Big Thunder Mountain Railroad.
In fact, she loves it and wants to ride again! But so much to do, so little time. We're off to the Haunted Mansion. A walk through Fantasyland. I convince her to try Space Mountain. Fun, but not on her list of things to do again. It's getting late and we opt to head for Epcot for the rest of the day.
11:00 a.m. Julie has never ridden the monorail, so we catch the resort monorail to the Transportation & Ticket Center and then the Epcot monorail. We're in the park by 11:30, in time for lunch. We're hungry! We meander through Future World and catch the boat across the lagoon to Morocco, close to our destination, France! Lunch in France. We add our names to the list of walk-ins at Chefs de France and shop around France until noon. I buy a beret and French milled soaps for my daughter, extra birthday treats, and we're finally ready to wait to be seated.
Julie has the crepe basquaise, a large crepe filled with smoked chicken. peppers, onions, and a cheese, with a nice French white. I opt for the plat de cote de boeuf au cabernet avec pates, beef short ribs braised in cabernet with pasta, pearl onions, and mushrooms and a glass of French red, recommended by the server, from her hometown. Julie's crepe slightly trumps my beef, but both are delicious and service is wonderful. We finish lunch and step outside, where Julie is instantly enchanted by a little street performance, an adorable Frenchman doing handstands on a tower of chairs.
While Julie is caught up in awe, I pop over to the refreshment stand and buy us each a Grey Goose slush, dessert!
We shop in Morocco, in Japan, and head for Italy. In Italy, the charming server talks us into doing the Epcot Wine Walk, 2 2 oz sample glasses in each country, Italy, Germany, and France for $20. Why not? We take our wine and watch another street performance, this one an Italian clown having a ball with his audience (literally, throwing balls to people, too fun!). Then, on to Germany (more wine) and China (tea!), Norway for the Maelstrom (always too short), and Mexico for the boatride (just right). Time is running out. A brisk walk to France for our final wine samples, and back through the International Gateway for the ride back to the Dolphin to claim our bags and get the Mears Shuttle to the airport and home.
The Dolphin was a fabulous conference hotel. Great service, well-organized, able to handle a crowd. I wish we could have more conferences at Disney World. I had so much fun in the parks with friends, and alone, truly a different experience.
And now I'm headed back with my family for some time at the Polynesian before taking my son back to college and the start of my daughter's senior year. We're definitely repeating Kouzzina, plus trying new places, and some old favorites. Another report coming in September.