Hammer
10-03-2009, 09:55 AM
We left WDW yesterday, so they aren't live from WDW anymore, but they are still current-
Lunch- Cosmic Ray's
We each had a Bacon Double Cheeseburger meal (we skipped the dessert). Burger tasted good and not too dry as some had reported. The fixings bar here is very similar to Peco's Bills, so we added our grilled mushrooms and onions and cheese sauce for the fries.
Dinner- Jiko
Appetizers- My sister had the Mussels in garlic wine sauce which was delicious (we always try each other's food). The broth was so flavorful and the mussels were perfectly cooked and cleaned.
I had the seared ostrich filet which was very good. The filet was very nicely seasoned. Which is why we were surprised once we had our entrees...
Entrees- I had the Barbeque short ribs and my sister had the filet mignon. The cuts of meat were good, but both were very under seasoned, especially the filet. We never salt and pepper our meat at restaurant but we needed to do that for this meal. The food was good, but we did not like the lack of seasoning used while cooking.
Dessert-
Cheryl had the Kenyan coffee ice cream with spiced doughnuts which was very good, especially the spiced doughnuts. I had the pistachio creme brulee which was good, but could have a bit more pistachio.
Lunch- Cosmic Ray's
We each had a Bacon Double Cheeseburger meal (we skipped the dessert). Burger tasted good and not too dry as some had reported. The fixings bar here is very similar to Peco's Bills, so we added our grilled mushrooms and onions and cheese sauce for the fries.
Dinner- Jiko
Appetizers- My sister had the Mussels in garlic wine sauce which was delicious (we always try each other's food). The broth was so flavorful and the mussels were perfectly cooked and cleaned.
I had the seared ostrich filet which was very good. The filet was very nicely seasoned. Which is why we were surprised once we had our entrees...
Entrees- I had the Barbeque short ribs and my sister had the filet mignon. The cuts of meat were good, but both were very under seasoned, especially the filet. We never salt and pepper our meat at restaurant but we needed to do that for this meal. The food was good, but we did not like the lack of seasoning used while cooking.
Dessert-
Cheryl had the Kenyan coffee ice cream with spiced doughnuts which was very good, especially the spiced doughnuts. I had the pistachio creme brulee which was good, but could have a bit more pistachio.