Pop Centurion
01-28-2009, 08:21 PM
My girlfriend and I have been wanting to try Le Cellier for quite some time now. Problem is we don't eat red meat or pork. She also won't eat seafood (except for shrimp) so we're very limited as far as Le Cellier's menu.
Could anyone tell me about the Rosemary Garlic Seared Chicken that's listed in the Intercot menus? Description? How is it? She's very picky also so I doubt she'll want the wine sauce on it which I'm sure they'll omit without a problem.
I know menus change all the time so I'm also wondering if that tends to stay year round and are there any other chicken dishes not listed?
I've noticed other sites list Mustard-basted All Natural Chicken too. Any info on that.
I just don't want to make ADR's and get there only to find there's no chicken. Especially since we may cause someone who loves the place to not get an ADR on that day.
Thanks.
Could anyone tell me about the Rosemary Garlic Seared Chicken that's listed in the Intercot menus? Description? How is it? She's very picky also so I doubt she'll want the wine sauce on it which I'm sure they'll omit without a problem.
I know menus change all the time so I'm also wondering if that tends to stay year round and are there any other chicken dishes not listed?
I've noticed other sites list Mustard-basted All Natural Chicken too. Any info on that.
I just don't want to make ADR's and get there only to find there's no chicken. Especially since we may cause someone who loves the place to not get an ADR on that day.
Thanks.