What would you Do?

[Airblue1]

We are going to Chef De France at 3:30 for Dinner and Processional Package. My question is do you think we should book another resturant to eat at later that night or try to wing it and find a table service?

Thanks

[SBETigg]

That will be a full meal at 3:30. I'm not sure I would be hungry for another meal later that night. I would wing it, and probably stick with counter service and/or snacks. Enjoy! Sounds like a lot of fun.

[the other micki]

That will be a full meal at 3:30. I'm not sure I would be hungry for another meal later that night. I would wing it, and probably stick with counter service and/or snacks. Enjoy! Sounds like a lot of fun.

:ditto:

[PetefromRI]

I think that by the time you finish dinner and dessert it should be around 5:00 P.M..I say get some churros and a cappacino and call it a night or if your really hungry,get some fish and chips in England at the take out window.

[illini]

If I ate a full meal at 3:30/4pm, no way would I eat another TS that day. My stomach hurts just thinking about it!

I'd plan on hitting some of the great snacks in WS instead. Pastries, sushi, etc. Mmmmm.

[Jared]

There are so many wonderful snack options and other light fare dotted around World Showcase. Forgo another table service meal and enjoy pastries and treats from a couple of your favorite pavilions.

:tasty:

[ThanxForNoticin]

I agree with the posters above. No way would we consider another table service after the CP. Instead I'd recommend one of the fun snack options - like the French Bakery or the Norway Bakery. I'm thinking late breakfast that day, early dinner, and French eclairs later! Enjoy!

[Kairi_7378]

Everyone above is right on... you will prob. be very full after a 3:30 meal. If I were you, I'd head to Norway or to France for pastries, or split a shwarma platter from the Tangerine Cafe.