Talk to meabout the desserts at Tutto, Chefs De France and Kona

[bkfree]

I want to hear what desserts you loved or wish you had ordered at these places?

[ElenitaB]

I've had the creme brulee at both Chefs and Kona. Two words: Yum O! ;)

I'd love to try to the Profiterolles at Chefs (think cream puffs with ice cream instead of pastry cream).

[MississippiDisneyFreak]

I just remember that was the best part of our meal at Chefs De France.... I think I had some sort of Disney celebrations dessert that was special for that time

[Arielfan98]

At Chefs de France I wanted this dessert, I don't remember the name, but it was like a pastry sandwich, with cream in between pastry. I had to point it out because I didn't know the name of it. There are different flavors of it, only the night I was there they were serving the strawberry kind. I know that in France its like five dollars or something, and its not small but its not big either. It's round. thats all I know. It's very delicious. :tasty:

[TheDuckRocks]

I really enjoyed the Blood Orange Sorbetti at Tutto Italia, after a very heavy meal it was perfect. My DH says their Mocha Tiramisu was outstanding.
We both love the very traditional Creme Brulee served at Chef de France.