Best Seafood

[elmjimmlm]

I am trying to finalize my ADRs and I am wondering where to find the best seafood...What is the best? :clappy: What do we avoid?:ack:

[#1donaldfan]

fulton's

[Jared]

For great seafood, I'd try Fulton's Crab House in the Downtown Disney area or the Flying Fish Cafe on the BoardWalk. Both are relatively expensive but delicious.

:tasty:

[sillyolbear]

The Flying Fish or Narcoossee's at the Grand Floridian. Both great seafood choices.

[ShanPooh]

We LOVED Narcoossee's!
We went there August of 2006 with the free dining.
DH had the bisque, surf and turf, and key lime creme brulee. He was in food bliss!
I had the crab cakes, whole Maine lobster, and almond cherry cheesecake. So yummy!

[thumperbug]

I'd have to agree on Fultons Crab House. Never disappoints:thumbsup:

[Gator]

I haven't had seafood at WDW worth the price charged. If you want the good stuff, head east...right out of WDW to St Augustine. Tons of good seafood there.

[disneymomw_3boys]

Traditional Pure Seafood (Lobster, Crab, Shrimp) I would have to say Fultons, we will be there on Thursday.

But for some great fish dishes only, I would have to say Flying Fish, never dissapoints, we will be there on Saturday.

But the best Lobster Bisque is at the downstairs resturant in France, I just cant recall the name right now.

[BelleLovesTheBeast]

But the best Lobster Bisque is at the downstairs resturant in France, I just cant recall the name right now.

Le Chefs de France is the name that is escaping you.

It does have the most wonderful Lobster Bisque. I absolutely love it! I've also ordered a seafood entree there and it too was delicious. I don't remember what it was but it had shrimp and scallops.

[Natazu]

I have some places I love and some places I don't but let me preface by saying I've never had truly bad seafood at a Disney restaurant.

Best (by preference):
Flying Fish
California Grill
Narcoossee's
Artist Pointe
Coral Reef

Ok seafood:
Cap'n Jack's
Citrico's (still a super place though)
Cape May

What I avoid:
Fulton's
Chefs de France